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Line Cook
Violet Los Angeles
1121 Glendon Ave, Los Angeles, CA 90024, United States
Violet Los Angeles hiring Line Cook in Los Angeles, CA

Violet Los Angeles hiring Line Cook in Los Angeles, CA

Violet Los AngelesMore Info

Full Time • Hourly ($21.00 - $23.00) plus tips
Expired: May 12, 2024

Sorry, this job expired on May 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Violet Bistro, a 100-seat fast casual-dining French bistro, is seeking a friendly, experienced line cook to join our team!

Our ideal candidate has a passion for all things California-French, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable food for the guest's experience. They:

  • are hospitable, genuine and positive
  • can think fast and have a natural sense of urgency
  • are great team players
  • are reliable and follow through on their commitment to their work and team

Must have availablility Monday-Friday, mornings/afternoons/evenings. Must be a US Citizen or have permanent resident staus.

Basic responsibilities include:

  • Following recipes and keeping consistancy with our dishes. 
  • Completing prep lists.
  • Maintaining a deep knowledge of all the ingredients and components of the dishes on our menu.
  • Maintaining stock levels and a hyper clean working environment based on health department standards.

Benefits:

Potential for growth within the company, paid time off (after 1year employment), health insurance, dining benefits, staff meals and activities, and the chance to contribute to an exciting new restaurant working with a wonderful team.

Pay Rate: $21-$23

(Based on Experience) plus tips


Compensation Details

Compensation: Hourly ($21.00 - $23.00) plus tips

Estimated Weekly Tips: $125

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Fish Cookery

Food Handler Certification

Frying

Basic Knife Skills

Meat Butchery

Meat Cookery

Sauteing

Prepping Ingredients

Vegetable Cookery

Rotisserie

Read more

View Job Description

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Californian, French, Farm To Table, Fondue, Comfort Food

Upscale Casual, Certification & Training Program, Retailer, Wine Store

Violet® founder | Dana Slatkin:
Dana is a Culinary Institute of America-trained chef, restauranteur, cookbook author, and cooking class instructor. Her years studying in France, working in food production and restaurants, running a wholesale food business and cooking school, and being part of her family’s hotel business have led her to create a unique gathering place centered around good cooking and good company. The charming Bistro, Cooking School, Bar and Shop have become a destination for locals, foodies, and experience-seekers of all ages. Head Chef Brittany Cassidy trained under Rustic Canyon's and Birdie G.'s Jeremy Fox for seven years before taking the helm at Violet. She is a dedicated mentor who believes that anyone with a work ethic and a love of food can train to become a chef.
The flavors of Violet® are a blend of Chef Slatkin's and Chef Cassidy's take on California/French comfort fare.