*** This Position is based in Conshohocken, PA ***
Our Company is searching for a qualified Professional Executive Chef who’s a natural born leader and possesses a passion for the culinary arts! We love treating our guests to both of our legendary restaurants and satisfying their desire for fantastic American and Southern Cuisine. If this sounds like the type of Executive Chef opportunity you’re in search of, Apply Today for our location in Conshohoken, PA! We operate a multi-concept across two restaurants and will provide the Executive Chef of our restaurant with a wonderful place for you to further your culinary career and lead a crew who knows how to make things happen and function at impressive levels. If you are searching for an Executive Chef position to showcase your talents and advance your hospitality career in the Conshohoken, PA area, Apply Today!
Title of Position: Executive Chef
Job Description: The Executive Chef will be expected to showcase their leadership abilities by hiring, managing, and directing all Culinary Team Members, along with being responsible for creating a kitchen atmosphere that thrives on teamwork and embraces constructive suggestions. Our Executive Chef must make certain all culinary cuisine is served on schedule and will exceed our guests’ expectations. We take tremendous pride in our cuisine and need a strong Executive chef to ensure proper execution. We will depend on the talents of the Executive Chef to motivate their crew, create phenomenal cuisine and to be as invested in excellence.
Benefits:
- Competitive Starting Salary
- Bonus potential
- Family-oriented culture
- Lots of freedom and autonomy
Requirements
- The Executive Chef must have high volume experience of at least 2 years
- A passion for mentoring a developing others is a must for the Executive Chef
- A solid track record in achieving financial results is a must for the Executive Chef
- The Executive Chef must be extremely guest orientated with the highest degree of honesty and integrity
- The Executive Chef should make themselves available to the restaurant at all times