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OTG Management - Philadelphia International Airport hiring Restaurant Manager in Philadelphia, PA

OTG Management - Philadelphia International AirportMore Info

Full Time • Salary ($60k - $65k)
Expired: Mar 29, 2024

Sorry, this job expired on Mar 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
 
 
 

YOUR NEXT OPPORTUNITY IS NOW BOARDING: 

Join OTG as a Sous Chef/Assistant Kitchen Manager now at PHL and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. 

 
WHAT IS OTG? 

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year. 

 
WHY OTG? 

By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. 

 
We transform airport experiences. You drive it. 

 
 

ROLE AND RESPONSIBILITIES 

 
Position Summary: 

The Sous Chef at PHL is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen. 

 
Responsibilities: 

  • Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers 

  • Provides leadership to the Crewmembers and newly hired Crewmembers in the Unit 

  • Monitor and ensure quality, effective, and efficient kitchen operations 

  • Responsible for food preparation, ingredient freshness and control, appropriate cooking, presentation, and customer satisfaction 

  • Ensure food is within proper temperature holding zones by conducting frequent line checks 

  • Responsible for maintaining OTG, state, and local standards of sanitation 

  • Ensure standards of cleanliness and organization in the kitchen 

  • Maintain inventory: order, receive, and account for all food products and purchases 

  • Accountable for the successful onboarding of new hourly crew members ensuring they have the tools and support necessary to be successful and reduce turnover 

  • Directs the team toward achieving the Unit's service and financial goal 

  • Ensures crew is productive and performs all their responsibilities 

  • Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures 

  • Ensure cost-effective and efficient staffing and adherence to labor budgets. 

  • Maintain regular communication with managers and crew 

  • Keep abreast of changes in food compliance and OTG company standards and practices 

  • Able to use the crewmember handbook and CBA to understand OTG policies and procedures. Communicate them with consistency 

 

 

QUALIFICATIONS AND REQUIREMENTS 

  • A degree from an accredited culinary institution is preferred 

  • Professional culinary training and experience 

  • Exemplary product knowledge, skill, and presentation 

  • Knowledge of and commitment to food sanitation and kitchen safety 

  • Train and supervise kitchen crewmembers 

  • Ability to work as part of the restaurant, crew, and management team 

  • Ability to work flexible shifts/ schedule 

  • Excellent verbal and written communication skills 

 

OTG concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by la

 

Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Leadership

Training

Multi Unit Management


View Job Description

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Part of OTG Management

We believe that the airport should enhance your journey, not take away from it. That’s why we continue to reinvent the airport experience to help you travel better—happier, healthier and more connected than ever before.

We’re proud to have been named one of Mogul’s Top 100 Workplaces of 2021 with the Best Benefits as well as LinkedIn’s Top Hospitality Places to Work 2022. Our competitive rewards package is just one way we show our crewmembers that they are valued and appreciated. We are committed to supporting the wellbeing of each crewmember and their families by offering robust benefits, including medical care, competitive salaries across all positions, paid time off and 401(k) and more.

Waiter / WaitressSous Chef/Assistant Kitchen ManagerServerSee all open jobs (5)