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Line Cook
Libertine
684 Greenwich St, New York, NY 10014, United States
Libertine hiring Line Cook in New York, NY

Libertine hiring Line Cook in New York, NY

LibertineMore Info

Full Time • Hourly ($20.00 - $25.00)
Expired: Mar 29, 2024

Sorry, this job expired on Mar 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

New West Village restaurant Libertine seeks professional, hard-working and capable Line Cooks to join the team.

Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village. Serving updated riffs on traditional and forgotten regional French dishes alongside natural wine and producer-driven cocktails, Libertine aims to celebrate local Northeastern American agriculture through a distinctly Francophilic lens.

Ideal candidates:
-have great passion for cooking and hospitality
-are strong in communication, organizational and problem solving skills
-possess a positive and collaborative attitude
-are reliable team players
-are always ready for a challenge and to constantly learn and improve
-have experience with traditional French cooking techniques and sauce making

In this position, under the direction of the Sous Chef and Chef/Partner, you will be responsible for a station within the kitchen. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness.


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

View Job Description

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French

Fine Dining, Wine Bar, Upscale Casual

1 Employee RecommendationSee Details

Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village. Serving updated riffs on traditional and forgotten regional French dishes alongside natural wine and producer-driven cocktails, Libertine aims to celebrate local Northeastern American agriculture through a distinctly Francophilic lens.