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Host
Celestine
1 John Street, Brooklyn, NY
Celestine hiring Host in New York, NY

Celestine hiring Host in New York, NY

CelestineMore Info

Full Time • Hourly ($20.00 - $24.00) plus tips
Expired: Mar 29, 2024

Sorry, this job expired on Mar 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Celestine is looking for dynamic hosts!

Celestine is an Mediterranean influenced restaurant located in DUMBO just under the Manhattan Bridge.  We are seeking a dynamic, personable, and experienced individual to add to our host team. As our host, you are our first interaction with guests therefore it is crucial guests feel welcome as they enter the restaurant.  We are looking for an individual with leadership skills that is capable of managing themselves at the door. Our hosts possess high energy, are able to maximize covers with our reservations systems, and communicate their needs to FOH managers and servers.

As a host your job responsibilities will include

-Greeting guests in a hospitable manner as they enter the front door

-Ensuring guests are properly sat at table with correct menus 

-Awareness of open and sat tables

-Alerting managers on tables that are over their time estimates and making managers aware of potential problems for late sat tables

-Creating and maintaining the waitlist and calling guests for available tables

-Maximizing covers with reservations and walk ins

-Acknowledging guests and saying good evening as they leave, inquiring about their dining experience  

-Maintaining clean menus, ensuring correct menus are on the floor


We are seeking the right individual for part to full time availability, New York City 2+ years experience required. 


Compensation Details

Compensation: Hourly ($20.00 - $24.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Celestine


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American, Mediterranean, Seasonal

Upscale Casual

Part of Boerum Hill Hospitality

Celestine is a seasonal, Mediterranean-influenced restaurant and events venue on the DUMBO waterfront in Brooklyn. Executive Chef Sean Froedtert helms the kitchen; while Mediterranean coastal cuisine is the cornerstone for our menu, we take inspiration from our own experiences within the industry and through our travels to create a highly seasonal menu that’s as appropriate for an easy Tuesday night as it is for a special occasion. Lauren Broder, our Director of Service, focuses on creating an experience that is polished without any pretension and geared towards making each guest feel welcome and comfortable in our space.

Open Jobs From Celestine
CDCGeneral ManagerSous ChefSee all open jobs (4)