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Morgenstern's Finest Ice Cream hiring Restaurant Supervisor in New York, NY

Morgenstern's Finest Ice CreamMore Info

Full Time • Hourly ($18.00) plus tips
Expired: Mar 29, 2024

Sorry, this job expired on Mar 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Shift Supervisor at Morgenstern’s Finest Ice Cream is the go-to team member of the counter team for both AM and PM shifts. A Supervisor must demonstrate strong leadership and problem solving acumen. They are someone with energy and are looking to grow and take on new responsibilities within the company. Eligible candidates must have a commitment to excellence and don't shy away from physical work.

A Store Supervisor will:
- Create a clear expectation for all the team members at Morgenstern’s Finest Ice Cream
- Lead the team by example in maintaining a high standard across all duties
- Work closely with team members to ensure a smooth and efficient service
- Set the tone for warm hospitality with both customers and other team members alike
- Demonstrate a sense of ownership in solving problems directly or communicating them effectively to upper management

Responsibilities will include but not be limited to:
- Maintaining a clean, neat, and organized work station
- Inventory management
- Cash handling and reports

Job Type: Full-time

Shift:

  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Weekends as needed
 

Work Location: In person


Compensation Details

Compensation: Hourly ($18.00) plus tips


Required Skills

Customer Service

Food Handler Card

Sense of Urgency

Attention to Detail

Team Leadership


View Job Description

Open Jobs From Morgenstern's Finest Ice Cream


Shift Supervisor
Full Time • Hourly ($18.00) plus tips
Require min. 2 years of experience
Lead Pastry Cook
Full Time • Hourly ($18.00 - $20.00)
Require min. 2 years of experience

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Desserts, New American

Quick Service

Morgenstern’s Finest Ice Cream is a new American ice cream parlor, focused on serving texture-driven small-batch ice creams with a renewed attention to flavor and palate. Owner and founder Nicholas Morgenstern develops each recipe specifically for each individual flavor. The integrity of his ingredients are never compromised with additives or processed stabilizing. “Each ice cream is made with the flavor profile in mind first.” With this hands-on approach, Morgenstern’s looks to change the way people eat and think about this nostalgic treat, by giving ice cream lovers an entirely original and contemporary ice cream experience.

Shift SupervisorLead Pastry Cook