Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
Little Saint
25 North Street, Healdsburg, CA 95448
Little Saint hiring Chef de Partie in Healdsburg, CA

Little Saint hiring Chef de Partie in Healdsburg, CA

Little SaintMore Info

Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Expired: Jun 29, 2024

Sorry, this job expired on Jun 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

ABOUT LITTLE SAINT

Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant meeting place where guests are invited to connect over food, music, art and conversation. Our mission is to create an environment that is good for the soul, the earth and the community. Inside our 10,000-square-foot space, Little Saint offers up a full-service farm-forward restaurant, cafe and wine shop with a focus on plant-based cuisine. The building is home to exciting live music and thought-provoking conversations, as well as a series of film screenings and performances to benefit local artists and our farming community.

 

SUMMARY OF POSITION

We are hiring a skilled Chef de Partie to join our growing Little Saint team! Under the supervision of the Executive Culinary Director, Sous Chef, the Chef de Partie focuses on daily culinary preparation and cooking for service.The Chef de Partie oversees and ensures quality standards for all assigned areas. The position will occasionally be in contact with guests and to provide sincere hospitality and create a warm environment for the guest.

 

CORE RESPONSIBILITIES

  • Work cohesively within the assigned section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Prepare ingredients and handling mise en place, safely utilizing kitchen equipment.
  • Cook and prepare dishes and menu items according to quality standards.
  • Develop new recipes for seasonal menus, as needed.
  • Occasionally interact with customers in a kind, positive and warm manner.
  • Monitor the stock of mise en place, ingredients and inventory.
  • Ensure their section of the kitchen adheres to safety and health regulations.
  • Onboard and train staff members.

IDEAL QUALIFICATIONS

  • Minimum 2+ years of cooking experience in a fine dining culinary or kitchen setting.
  • Commitment to service quality, excellence, and sincere hospitality.
  • Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner.
  • Proven communication skills.
  • Ability to read and speak English fluently.
  • Ability to work in a standing position for long periods of time, and frequently lift up to 50 pounds.
  • The ability to stand, walk, climb stairs, stoop, bend, reach with hands and arms.
  • Flexibility with a schedule that includes evenings, holidays and extended hours.

 

COMPENSATION

  • Competitive Wage
  • Medical, Dental, Vision Plans (Full-Time)
  • Paid Time Off - Including Sick and Mental Health Time Off
  • 401(k) 
  • Employee Dining Discounts
  • Employee Assistance Program
  • Potential Bonuses
  • Uniform

 

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Little Saint reserves the right to alter the duties of this role.

Little Saint is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Little Saint is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and opportunities for growth and career development. 


Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Little Saint


Back Server
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Require min. 1 year of experience
Server
Full/Part Time • Hourly ($18.00) plus tips
Require min. 2 years of experience
Sommelier
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Require min. 2 years of experience
Baker
Full/Part Time • Hourly ($21.50 - $25.00) plus tips
Require min. 3 years of experience
Prep Cook
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Require min. 2 years of experience
Porter
Full Time • Hourly ($18.00 - $20.00) plus tips
Require min. 1 year of experience
Chef de Partie
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Require min. 2 years of experience
Host
Full/Part Time • Hourly ($18.00) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Banquet Cook
Dawn Ranch
Part Time • Hourly ($23.00 - $25.00)
Guerneville, CA • Resort / Lodge
+14 Awards
Chef de Partie
The French Laundry
Full Time • Hourly ($17.50) plus tips
Thomas Keller
Yountville, CA • Fine Dining
cooks
Campanella
Full/Part Time • Hourly ($20.00 - $30.00)
Sebastopol, CA • Upscale Casual
+3 Awards
Chef de Partie
Bouchon - Yountville
Full Time • Hourly ($17.00 - $20.00) plus tips
Thomas Keller
Yountville, CA • Upscale Casual
Chef de Partie
Charlie's
Full Time • Hourly ($20.00 - $25.00) plus tips
St. Helena, CA • Upscale Casual
Line Cook
Dawn Ranch
Full Time • Hourly ($22.00 - $26.00)
Guerneville, CA • Resort / Lodge
+1 Awards
Chef de Partie
Press Restaurant
Full Time • Hourly ($20.00 - $30.00) plus tips
PRESS // Understudy
Saint Helena, CA • Fine Dining
Chef de Partie
Little Saint
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Healdsburg, CA • Casual Dining
Line Cook
Compline
Full/Part Time • Hourly ($20.00 - $24.00)
Napa, CA • Upscale Casual
Chef de Partie
RO Restaurant & Lounge
Full Time • Hourly ($19.00) plus tips
Thomas Keller
Yountville, CA • Bar / Lounge
Line Cook
Charlie Palmer Collective - California
Full Time • Hourly ($17.00 - $20.00)
Charlie Palmer Collective
Healdsburg, CA • Restaurant Group
+14 Awards
Chef de Partie
SingleThread Farm - Restaurant - Inn
Full Time • Hourly ($16.00) plus tips
Healdsburg, CA • Fine Dining

Vegan / Vegetarian

Casual Dining, Wine Bar, Bar / Lounge, Cafe

In the heart of historic downtown Healdsburg, Little Saint is an uplifting gathering place where food, music, art and c.onversations are good for the soul, the earth and our community. Anchoring the 10,000-square-foot Little Saint is a full-service farm-forward restaurant, cafe and wine shop. The building also hosts inspiring live music and conversations with thought leaders as well as a series of film screenings and performances to benefit local artists and our farming community

Open Jobs From Little Saint
Back ServerServerSommelierSee all open jobs (8)