Job Description

 The Baker will assist in all aspects of bread production. Provides baked goods by preparing and baking breads and other baked goods according to recipes.

Responsibilities

• Mixing, fermenting and shaping doughs for various breads in our production.
• Understand how to use a deck oven and be able to utilize spacial & time management. 
• Prep items for use during shift & keep on top of prep for the bakery.
• Keep the bakery area neat and tidy.
• Keep equipment clean and operational.
• Pack bread to be delivered to other restaurants.
• Updates job knowledge by participating in educational opportunities; reading baking publications; maintaining personal networks; participating in professional organizations.
• Follow and comply with established procedures, including, health and sanitation, and adhere to safe work practices.
• Consistently meets standards outlined within the Schulson Collectives Core Values.

Skills & Requirements

• MINIMUM of 1 to 2 years in an Artisanal Bakery. 1 to 2 years pastry experience will also be considered.
• Ability to work a varied schedule including days, evenings, weekends and holidays. MUST be comfortable with early mornings.
• Must thrive in fast-paced, team-oriented environments.
• Friendly and positive attitude.
• Strong attention to detail

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.