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Cook II
Carver 47
1060 East 47th Street, Chicago, IL
Carver 47  hiring Cook II in Chicago, IL

Carver 47  hiring Cook II in Chicago, IL

Carver 47 More Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Mar 29, 2024

Sorry, this job expired on Mar 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for a great cook with a passion for nutrition and community development through culinary art with solid knife skills to help bolster our Cold Station where our signature juice and smoothie blends are produced daily. The Cold Station Cook also serves as the Support Prep Cook to our Lead Prep Cook. We produce much of our menu from scratch. Reading and cafefully following recipes is imperative as well as clear and positive communication with the Line Team, Head Chef and FOH Team. We count on our team members to consistently demonstrate a personal commitment to the proper handling of foods and equipment along with a clear understanding of food safety guidelines. 
We are an environment and culture of kindness, awareness and compassionate communication. We are committed to an experience of wellness and joy for our team members as well as our clients, vendors and partners. 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $25

Benefits & Perks: Health Insurance, Dental Insurance, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Knife Work

Multitasking


View Job Description

Open Jobs From Carver 47


FOH Shift Lead
Full/Part Time • Salary/Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Retail Associate / Host
Part Time • Hourly ($16.50 - $18.50) plus tips
Require min. 1 year of experience
Cook II
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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Farm To Table, European, American, Breakfast / Brunch, Juices, Smoothies & Acai Bowls

Cafe, High School / Secondary School, Casual Dining, Juice Bar, Quick Service

Part of The Little Black Pearl Family

Carver 47 is a café and wellness market housed inside Little Black Pearl Art & Design Academy, North Kenwood’s hub for innovation and learning. Our service experience and environment embody the spirit of legendary botanist and humanitarian Dr. George Washington Carver. Our featured products include rotating weekly menus, complete with sauces, spices, juices and some á la carte specialties. We also serve as a boutique market of locally sourced produce and artisan products, such as flowers and artwork, that contribute to our guests’ holistic wellness. Our central mission is to provide balanced, nourishing meals and high-quality products that inspire and empower community members to deepen their commitment to wellness.

Both Carver 47 and Little Black Pearl were founded by business leader and visionary Monica Haslip. Monica’s intention was to create a common space whose offerings of nourishing and accessible food could bring the bright and diverse people of Chicago together. A gifted designer, Monica has created a service and meeting space like no other. Infused with art, green life, and a wonder-provoking mix of materials and colors, Carver 47 exudes an ambiance of urban passion and Southern influence.
“I believe that carefully designed spaces play an imperative role in fostering an atmosphere of creative exchange and intentional progress.” -- Monica
C47 is led by culinary artist and LBP board member Elizabeth Wright. Lizz is widely known as a jazz and folk singer-songwriter but she is also a graduate of Dr. AnneMarie Colbin’s Natural Gourmet Institute of New York. At NGI Lizz learned to view food as both a medicine and a creative language. After graduation she was prepared to be a private chef. She followed the chef’s training course with an internship at Three Stone Hearth, a unique community-supported kitchen and market in Berkeley, California.
C47’s menu is informed by Lizz and Monica’s rural Southern upbringings as well as their frequent international travel.

“We enjoy observing how food can help us develop a sacred relationship with our sense of time. Because of our childhood experiences of tending large gardens with our fathers and our travels leading us to tables around the world, we’re moved to create food experiences that encourage taking time, sharing comfort and making memories at the table.” ---Lizz

Open Jobs From Carver 47
FOH Shift LeadRetail Associate / HostCook II