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Captain
SSAL
2226 Polk St, San Francisco, CA 94109, United States
SSAL hiring Captain in San Francisco, CA

SSAL hiring Captain in San Francisco, CA

SSALMore Info

Full Time • Hourly ($18.07) plus tips
Expired: Mar 29, 2024

Sorry, this job expired on Mar 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
SSAL - a Michelin-starred restaurant in Russian Hill - is hiring to add motivated, professional individuals to our team.

We have opportunities for the following positions:
 

1. Dining Room Captain
-minimum 2 years of experience as a tenured server in a tasting menu restaurant.

2. Backwaiter
 
To be successful in our restaurant you will have to be intelligent, mature, professional, resourceful, and dependable. We would like to work with people who are consistent and accountable. We need experienced professionals who will inject an element of leadership and a productive attitude into our team. 
 
Tenure in a tasting menu restaurant is a huge plus. Knowledge of Korean cuisine and culture is a huge plus. Wine knowledge is a huge plus. Civility is essential.

We offer health and dental insurance after 90 days of employment.

We will consider candidates for both full-time and part-time positions. Full-time employees are preferred.
 
Placement and compensation will be based on experience and performance with regular evaluation.

To apply, please send your resume, an introduction of yourself, and the position you are applying for to [email protected].

Benefits: Health insurance, dental insurance, dining discount.

Wednesday - Sunday (Dinner only)

Any questions, send us an email at  [email protected]


Compensation Details

Compensation: Hourly ($18.07) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Fine Dining Service

Customer Service

Wine Knowledge

Food and Beverage Pairing

Can Lift Up to 50 Lbs

POS Systems

Team Development and Training

Service Procedures

Food Safety Knowledge

Beer Knowledge

Positive Attitude

Attention to Detail

Glassware Knowledge

Communication

Integrity

Leadership

Work Well Under Pressure

Conflict Resolution

People Skills

Teamwork

Proactive

Decision Making

Table Service

Read more


View Job Description

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