Job is saved!

Click your avatar to
access saved jobs and applications


El Vez Fort Lauderdale hiring Line Cook in Fort Lauderdale, FL

El Vez Fort LauderdaleMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 31, 2024 • Closed: Jul 9, 2024

Sorry, this job closed on Jul 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Affiliated with STARR Restaurants, El Vez is as bright and boisterous as a joy ride in a Tijuana taxi, exuding fun at every conceivable turn. Located at the W Fort Lauderdale, its breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, a spacious patio, and beautiful ocean vistas.

El Vez's culinary program showcases creative, yet classic Mexican fare with an emphasis on Baja-style cooking that celebrates the fresh seafood of the South Florida region. An array of Guacamoles, Ceviches and classics likes Mahi Mahi Tacos sit side-by-side on the extensive menu along with signature dishes like Grilled Whole Branzino and Traditional Tacos al Carbon.

We are seeking Line Cooks to join our incredible team! 

This position offers a comprehensive package including:

  • A Competitive Hourly Rate
  • Paid Vacation Time
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage
  • Dining discounts at over 25 affiliated STARR Restaurants- and more!

 


Desired candidates will have:
  • A minimum of 1-2 years of experience as a Line Cook working in a well-rated restaurant
  • Strong knife skills with the ability to execute dishes consistently and effectively.
  • Preferred knowledge in Mexican cuisine (sauce, preparations, dishes)
  • Availability including: AM, PM, and Weekends
  • Ability to work well with a cohesive team in a fast-paced environment

El Vez Fort Lauderdale is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dough Making

Portioning

Fish Cookery

Food Safety Knowledge

Frying

Grilling

Meat Cookery

Sauce Making

Sauteing

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more


View Job Description

Open Jobs From El Vez Fort Lauderdale


Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Saute Cook
MAASS at the Four Seasons Fort Lauderdale
Full Time • Hourly (Based on Experience)
Hive Hospitality
Fort Lauderdale, FL • Fine Dining
Line Cook
Makoto
Full Time • Hourly (Based on Experience)
STARR Restaurants
Bal Harbour, FL • Upscale Casual
Line Cook
EMISSARY
Full/Part Time • Hourly (Based on Experience) plus tips
THE EMISSARY GROUP
Miami, FL • Wine Bar
Line Cook
Carbone - Miami
Full Time • Hourly ($18.00 - $24.00)
Major Food Group
Miami Beach, FL • Fine Dining
Line Cook
Gekkō
Full Time • Hourly (Based on Experience)
Groot Hospitality
Miami, FL • Fine Dining
Line Cook
Swan
Full Time • Hourly (Based on Experience)
Groot Hospitality
Miami, FL • Upscale Casual
Chef
EMISSARY
Full/Part Time • Salary/Hourly (Based on Experience) plus tips
THE EMISSARY GROUP
Miami, FL • Wine Bar
Line Cook
Fiolina Boca Raton
Full Time • Hourly (Based on Experience)
Fabio Trabocchi Restaurants
Boca Raton, FL • Upscale Casual
Line Cook
Habibi
Full Time • Hourly (Based on Experience) plus tips
Kiki Group
Miami, FL • Night Club / Jazz Club
Line Cook
Groot Hospitality - Miami
Full Time • Hourly (Based on Experience)
Groot Hospitality
Miami Beach, FL • Restaurant Group
Line Cook
Walrus Rodeo
Full Time • Hourly (Based on Experience) plus tips
Restaurants by the Boia De Team
Miami, FL • Upscale Casual
Chef de Partie
Elastika
Full Time • Hourly (Based on Experience)
The Moore & Elastika
Miami, FL • Fine Dining
Line Cook
Le Zoo
Full Time • Hourly (Based on Experience)
STARR Restaurants
Bal Harbour, FL • Casual Dining
+3 Awards
Experienced Line Cook
Cafe Boulud - Palm Beach
Full Time • Hourly (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Palm Beach, FL • Upscale Casual
Line Cook
Fiola Miami
Full Time • Hourly (Based on Experience)
Fabio Trabocchi Restaurants
Coral Gables, FL • Restaurant Group
Line Cook
Major Food Group presents ZZ's
Full Time • Hourly ($18.00 - $22.00)
Major Food Group
Miami, FL • Fine Dining
Cook
MAASS at the Four Seasons Fort Lauderdale
Full Time • Hourly (Based on Experience)
Hive Hospitality
Fort Lauderdale, FL • Fine Dining
Saute Cook
MAASS at the Four Seasons Fort Lauderdale
Full Time • Hourly (Based on Experience)
Hive Hospitality
Fort Lauderdale, FL • Fine Dining
Grill Cook
MAASS at the Four Seasons Fort Lauderdale
Full Time • Hourly (Based on Experience)
Hive Hospitality
Fort Lauderdale, FL • Fine Dining
Line Cook
KYU - Miami
Full Time • Hourly ($20.00 - $22.00)
KYU Restaurants
Miami, FL • Upscale Casual
+3 Awards
Line Cook
Cafe Boulud - Palm Beach
Full Time • Hourly (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Palm Beach, FL • Upscale Casual

Mexican

Upscale Casual, Restaurant Group

Part of STARR Restaurants

Award-winning, multi-concept hospitality group, STARR Restaurants’ El Vez is located at the W Fort Lauderdale, adjacent to acclaimed sister restaurant Steak 954. Its breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, a spacious patio, and beautiful ocean vistas.

Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant's attitude and atmosphere. With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. To complement, the bar offers an expansive selection of creative cocktails, signature margaritas and a staggering list of mezcals and tequilas.

Open Jobs From El Vez Fort Lauderdale
Restaurant ManagerExecutive ChefHost