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Food Runner
Redbird
114 East 2nd Street, Los Angeles, CA 90012, United States
Redbird hiring Food Runner in Los Angeles, CA

Redbird hiring Food Runner in Los Angeles, CA

RedbirdMore Info

Part Time • Hourly ($16.04) plus tips
Expires: May 29, 2024

540 people viewed

Required Years of Experience

1 year


Job Details
Redbird seeks experienced runners with high energy and open avaliability. Fine dining experience a plus. 

Compensation Details

Compensation: Hourly ($16.04) plus tips

Benefits & Perks: Health Insurance


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New American, American

Upscale Casual

1 Employee RecommendationSee Details

Part of Sprout LA

Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by bar men Julian Cox and Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

(213) 788-1191

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