Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Sawa
75 5th Avenue, Brooklyn, NY 11217
Sawa hiring Sous Chef in New York, NY

Sawa hiring Sous Chef in New York, NY

SawaMore Info

Full Time • Salary ($55k - $60k)
Expired: Jul 9, 2024

Sorry, this job expired on Jul 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Embark on a culinary journey with us at the newly opened Lebanese restaurant as a Sous Chef, where your leadership and culinary expertise will be instrumental in delivering an exceptional dining experience. Join our team and help us create an exciting culinary experience for our patrons. We pride ourselvses in having a supportive, respectful but engaging and fast-paced work environment with opportunity for professional growth.


Responsibilities:

1. Kitchen Management: Oversee day-to-day kitchen operations and production, ensuring efficiency, quality, and adherence to established recipes and standards.


2. Staff Supervision: Provide leadership and guidance to the prep team, fostering a positive and collaborative work environment. Assist in training and development of culinary team members.


3. Quality Control: Maintain a keen eye for detail, ensuring consistency in the preparation.


4. Ordering and Inventory: Assist in managing inventory levels, placing orders for ingredients, and monitoring stock to minimize waste and maintain freshness.


5. Cooking skills: Experienced and comfortable utilizing different cooking techniques in order to prepare protein, sauces, vegetables etc.


6. Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team.


7. Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-rounded and cohesive kitchen team.


8. Availability: Demonstrate flexibility and availability to work evenings, weekends, and holidays to meet the demands of the restaurant.


9. Adherence to Standards: Enforce health and safety regulations, sanitation practices, and kitchen hygiene standards. Uphold cleanliness in all areas of the kitchen.

 

Baking and bread production experience is a plus.



Requirements:


1. Proven experience as a Sous Chef or similar role in a high-volume kitchen. Expertise in Lebanese cuisine is a plus.


2. Culinary degree or equivalent experience showcasing a deep understanding of cooking techniques and flavor profiles.


3. Strong leadership and interpersonal skills, with the ability to motivate and inspire a culinary team.


4. Exceptional organizational and multitasking abilities, especially during busy service periods.


5. Commitment to maintaining a positive and collaborative kitchen culture.


6. Flexibility to work evenings, weekends, and holidays as needed.


7. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.


If you are a passionate culinary professional with a flair for leadership and a love for Lebanese cuisine, join us on this exciting culinary adventure. 

Apply now to be a driving force in our new restaurant's success!


Sawa Restaurant considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, martial or veteran status, sexual orientation, or other legally protected status. Sawa Restaurant is an equal opportunity employer.


Compensation Details

Compensation: Salary ($55,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

200 Covers Per Night

300+ Covers Per Night

Meat Butchery

Fish Butchery

300 Covers Per Night

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Cleaning / Sanitation

Inventory Management

Expediting

Team Development

Grilling

Food Handler Certification

Sauteing

Safety Procedures Knowledge

Meat Cookery

Receiving

Read more


View Job Description

Other jobs you might be interested in


Sous Chef
abc kitchen
Full Time • Salary ($70k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Sous Chef
Nami Nori
Full Time • Salary ($63k - $70k)
Nami Nori
New York, NY • Casual Dining
Sous Chef
La Mercerie
Full Time • Salary ($70k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Sous Chef
Diner
Full Time • Salary ($65k - $70k)
Marlow Collective
New York, NY • Casual Dining
Sous Chef
abc kitchen
Full Time • Salary ($70k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sous Chef
BRG at the Hoxton Williamsburg
Full Time • Salary ($69k - $75k)
BOKA Restaurant Group
Brooklyn, NY • Upscale Casual
Sous Chef
Resident - New York
Part Time • Daily ($250.00)
Resident
New York, NY • Private / Social Club
Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
The Standard East Village
Full Time • Salary ($70k - $75k)
New York, NY • Full Service Hotel
Sous Chef
Midtown New Italian
Full Time • Salary ($70k - $80k)
New York, NY • Bar / Lounge
Sous Chef
Soho Diner
Full Time • Salary ($70k - $75k)
Soho Grand Hotel
New York, NY • Casual Dining
Sous Chef
Charlie Bird
Full Time • Salary ($65k - $75k)
Delicious Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Nami Nori
Full Time • Salary ($63k - $70k)
Nami Nori
New York, NY • Casual Dining
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Claudette
Full Time • Salary ($70k)
Casa Nela Restaurant Group
New York, NY • Upscale Casual
Sous Chef
La Mercerie
Full Time • Salary ($70k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Sous Chef
Electric Lemon
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Restaurant Group
Sous Chef
Good Thanks
Full Time • Salary ($60k)
Brooklyn, NY • Casual Dining
Sous Chef
Venhue
Full Time • Salary ($72k - $76k)
New York, NY • Fine Dining
Sous Chef
Private Listing
Full Time • Salary ($65k - $85k)
New York, NY • Association
Sous Chef
The Fulton by Jean-Georges
Full Time • Salary ($65k - $80k)
Creative Culinary Management Company
New York, NY • Fine Dining
SOUS CHEF
The Inn at Pound Ridge by Jean-Georges
Full Time • Salary ($65k - $75k)
Restaurants by Jean-Georges
Pound Ridge, NY • Upscale Casual
Sous Chef
Diner
Full Time • Salary ($65k - $70k)
Marlow Collective
New York, NY • Casual Dining
Sous Chef
Pastis New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef
Yamada
Full Time • Salary ($60k - $65k)
Kooth Hospitality
New York, NY • Fine Dining
Junior Sous Chef
Margot
Full Time • Salary ($68k - $70k)
Three Top Hospitality Group
Brooklyn, NY • Upscale Casual
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
OPENING SOON

Lebanese

Upscale Casual