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Sous Chef
Sawa
75 5th Avenue, Brooklyn, NY 11217
Sawa hiring Sous Chef in New York, NY

Sawa hiring Sous Chef in New York, NY

SawaMore Info

Full Time • Salary ($70k - $75k)
Expired: Mar 29, 2024

Sorry, this job expired on Mar 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Embark on a culinary journey with us at the soon to open Lebanese restaurant as a Sous Chef, where your leadership and culinary expertise will be instrumental in delivering an exceptional dining experience. Join our team and help us create an exciting culinary experience for our patrons. We pride ourselvses in having a supportive, respectful but engaging and fast-paced work environment with opportunity for professional growth.

Responsibilities:

  • Kitchen Management: Oversee day-to-day kitchen operations, ensuring efficiency, quality, and adherence to established recipes and standards.
  • Staff Supervision: Provide leadership and guidance to kitchen staff, fostering a positive and collaborative work environment. Assist in training and development of culinary team members.
  • Quality Control: Maintain a keen eye for detail, ensuring consistency in the preparation and presentation of dishes. Taste and adjust flavors as needed.
  • Ordering and Inventory: Assist in managing inventory levels, placing orders for ingredients, and monitoring stock to minimize waste and maintain freshness.
  • Execution of Service: Play a key role in coordinating and expediting orders during peak service times, ensuring timely delivery of high-quality dishes.
  • Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team.
  • Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-rounded and cohesive kitchen team.
  • Availability: Demonstrate flexibility and availability to work evenings, weekends, and holidays to meet the demands of the restaurant.
  • Adherence to Standards: Enforce health and safety regulations, sanitation practices, and kitchen hygiene standards. Uphold cleanliness in all areas of the kitchen.

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

200 Covers Per Night

300+ Covers Per Night

Meat Butchery

Fish Butchery

300 Covers Per Night

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Cleaning / Sanitation

Inventory Management

Expediting

Team Development

Grilling

Food Handler Certification

Sauteing

Safety Procedures Knowledge

Meat Cookery

Receiving

Read more


View Job Description

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OPENING SOON

Lebanese

Upscale Casual