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Chef Manager
My Healty Eatz
Market St, Philadelphia, PA
My Healty Eatz hiring Chef Manager in Philadelphia, PA

My Healty Eatz hiring Chef Manager in Philadelphia, PA

My Healty EatzMore Info

Full Time • Hourly ($21.00)
Expired: Mar 28, 2024

Sorry, this job expired on Mar 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
My Healthy Eatz is a healthy alternative to fast food. We focus on salmon-based dishes that taste
great. Our Bench Press Burger, a house made salmon burger with our special sauce, is our
signature menu item.
 
We re looking for a chef with culinary and management experience.
Basic job duties include: following recipes, executing daily prep, providing warm and hospitable
customer service, receiving deliveries and processing invoices, driving the truck, maintaining
compliance to Philadelphia Health Department standards, managing a team of 2 4 people,
cash handling, and maintaining cleanliness. You will report to and work directly with the
owner.
 
There is plenty of opportunity for advancement. My Healthy Eatz is looking to expand into a
brick-and-mortar operation in the next 12 24 months. A current chef / manager could end up
as a culinary director where the opportunity for menu development and multi-unit
management will become a reality.
 
Basic Requirements:
- A valid U.S. Driver s License
- Safe Serve Food Handler Managment Certificate (we ll pay for you to get certified if not already)
- The ability to lift 40lbs
- Covid vaccinate or willing to get it
 
Pay: Starting Pay is $21.00 and hour with the opportunity for a Salary and benefits in the future
based on the success of the business.
 

Compensation Details

Compensation: Hourly ($21.00)

Benefits & Perks: Potential Bonuses


Required Skills

Food Safety Knowledge

Kitchen Management

Inventory Management

Training Others

Culinary Skills

ServSafe Certified

Management

Recipe Development

Safety and Sanitation

Ordering / Purchasing

Cleaning / Sanitation

Communication

Team Management

Scheduling

Leadership

Food Handler Certification

Time Management

Food Preparation

Ordering Product

Grilling

Frying

Conflict Resolution

Costing

Vendor Management

Read more

View Job Description

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American

Food Truck / Stand