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Sous Chef
101 Club
101 East Erie Street, Chicago, IL
101 Club hiring Sous Chef in Chicago, IL

101 Club hiring Sous Chef in Chicago, IL

101 ClubMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 28, 2024

Sorry, this job expired on Mar 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Roanoke Hospitality is looking for a Sous Chef to join our team at our new restaurant, 101 Club, opening this April!

101 Club is located in the heart of Chicago’s central business district in the Magnificent Mile. The menu reflects a melting pot of multicultural cuisines and rich histories of the Mediterranean, Spain, Portugal, and Morocco. The vibrant bar showcases open-skylight views of the neighboring Willis Tower and the most iconic rooftop terrace patio and ground floor luxury 3-season patio

We also feature a Sunday jazz brunch on the 20th floor.

We offer Breakfast, Lunch, and Dinner, seven days a week.

We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!

Some benefits Offered:

  • Paid Vacation
  • Paid Sick Days
  • Medical Insurance
  • Paid Holidays
  • Employee Meals
  • Quarterly Bonuses

*Some benefits require full-time status

  • Candidates must have 2 years prior experience in a high-volume, full-service restaurant with a focus on complete guest satisfaction.  

We are an EOE.

Requirements

  • Ability to stand and walk for 5-10 hours per day.  
  • Safely transport food from kitchen to guest table over slick, uneven surface  
  • Transport food and beverage items to any guest table continually throughout a shift  
  • Safely move about in all areas of the restaurant  
  • Lift and carry heavy trays weighing up to 30 lbs. from the kitchen and bar to the dining room and vice versa  
  • Will frequently reach, feel, bend, stoop, and carry. 
  • Must be able to work in both warm and cool environments, indoors and outdoors.  
  • Work in space with variable ventilation, smoke, and extreme temperatures  
  • Must be able to tolerate higher levels of noise from customer and employee traffic while in the field.  

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


Required Skills

Preparing Food to Chef's Specifications

Cooking Skills

Organized

Communication

View Job Description

Open Jobs From 101 Club


Bartender
Full/Part Time • Hourly ($9.48) plus tips
Require min. 2 years of experience
Server
Full/Part Time • Hourly ($9.48) plus tips
Require min. 2 years of experience
Food Runner
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host
Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Shift Supervisor
Full/Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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OPENING SOON

Mediterranean, Spanish

Upscale Casual, Bar / Lounge

Part of Roanoke Hospitality

Opening this April!
101 Club is located in the heart of Chicago’s central business district in the Magnificent Mile. The menu reflects a melting pot of multicultural cuisines and rich histories of the Mediterranean, Spain, Portugal, and Morocco. The vibrant bar showcases open-skylight views of the neighboring Willis Tower and the most iconic rooftop terrace patio and ground floor luxury 3-season patio.

We will feature Sunday Jazz Brunches on the 20th Floor.

Open Jobs From 101 Club
BartenderServerFood RunnerSee all open jobs (8)