Sous Chef
Shukette
New York, NY
Shukette hiring Sous Chef in New York, NY

Shukette hiring Sous Chef in New York, NY

ShuketteMore Info

Full Time • Salary ($68k - $90k)
Expired: Jul 24, 2024

Sorry, this job expired on Jul 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Shukette, is looking for Sous Chefs!


Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods and flavors inspired by her travels through the Mediterranean and Middle East. Every night feels like a warm and breezy Summer evening at a cafe on the Mediterranean coast. Esoteric wines sourced from around the region and captivating fortified and aromatized cocktails round out our beverage program which perfectly complements the food.

The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.


Main Responsibilites

  • Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance

  • Be able to manage the line and assure food quality, presentation and consistency standards are maintained during service

  • Have experience creating and maintaining prep lists, placing orders, and working with vendors

  • Assist with BOH facilities maintenance and upkeep

  • Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.

  • Evaluates and solves procedural issues to ensure safe and efficient operations.

  • Provides training to all kitchen staff to consistently upgrade the cooking skills

  •  Records production and operational data on specified forms according to local regulations.

  • Complete knowledge of proper culinary methods, techniques and standards

  • Excellent attention to detail and the ability to perform multiple tasks at once

  • 2 years of management experience

  • Overseeing scheduling and inventory to work within a set budget

  • Strong communication skills a must

  • Team-orientated and positive attitude 

 

Benefits we offer 

Paid Time Off

Transit Benefits

Dining Discounts

Shared Medical Plan

Soul Cycle Classes

 

This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.

Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


Compensation Details

Compensation: Salary ($68,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Communication

Team Management

Leadership

Safety and Sanitation

Team Development and Training

Teamwork

Problem Solving

Food Safety Knowledge

Ordering / Purchasing

Quality Control

Scheduling

Dedication

Food Preparation

Multitasking

Work In a Fast-Paced Environment

Read more

View Job Description

Open Jobs From Shukette


Sous Chef
Full Time • Salary ($70k - $90k)
Require min. 2 years of experience
Chef de Cuisine
Full Time • Salary ($95k - $105k)
Require min. 3 years of experience
Restaurant Manager
Full Time • Salary ($70k - $80k)
Require min. 4 years of experience
Server
Full/Part Time • Hourly ($11.00) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


+3 Awards
Sous Chef
Francie
Full Time • Salary ($65k - $70k)
Brooklyn, NY • Bar / Lounge
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
Sous Chef
Scarpetta - NoMad
Full Time • Salary ($65k - $80k)
LDV Hospitality
New York, NY • Fine Dining
Sous Chef
Dilly Dally
Full Time • Salary ($64.5k - $67.5k)
Brooklyn, NY • Upscale Casual
+27 Awards
Sous Chef
Eleven Madison Park
Full Time • Salary ($72k - $75k)
Daniel Humm Hospitality
New York, NY • Fine Dining
+27 Awards
Senior Sous Chef
Eleven Madison Park
Full Time • Salary ($85k - $95k)
Daniel Humm Hospitality
New York, NY • Fine Dining
+3 Awards
Sous Chef
Loews Regency Hotel
Full Time • Salary ($68k - $85k)
New York, NY • Full Service Hotel
Sous Chef
Lafayette
Full Time • Salary ($64.35k - $75k)
NoHo Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Café Chelsea
Full Time • Salary ($70k - $80k)
Sunday Hospitality
New York, NY • Upscale Casual
Sous Chef
Winged Foot Golf Club
Full Time • Salary ($75k - $85k)
Mamaroneck, NY • Country / Golf Club
+3 Awards
Sous Chef
Francie
Full Time • Salary ($65k - $70k)
Brooklyn, NY • Bar / Lounge
Sous Chef
The Bazaar by José Andrés - New York
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Bar / Lounge
Sous Chef
Melt Toba
Full/Part Time • Salary/Hourly (Based on Experience)
Westwood, NJ • Fine Dining
Sous Chef
I Sodi
Full Time • Salary ($80k - $90k)
Officina 1397
New York, NY • Upscale Casual
+15 Awards
Sous Chef
Per Se
Full Time • Salary ($75k - $80k)
Thomas Keller
New York, NY • Fine Dining
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
Sous Chef
Creative Culinary Management Company
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
SOUS CHEF (FULL TIME)
Canteen - Corporate Essentials
Full Time • Hourly ($23.00 - $30.00)
Compass Group North America
Parsippany-Troy Hills, NJ • Food Service
Sous Chef
Union Square Cafe
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
SOUS CHEF I
Gourmet Dining - Monmouth University
Full Time • Salary/Hourly ($60k)
Compass Group North America
West Long Branch, NJ • Food Service
CHEF (FULL TIME)
Restaurant Associates - Morgan Stanley
Full Time • Hourly ($24.00 - $30.00)
Compass Group North America
New York, NY • Food Service
Sous Chef
La Tête d’Or
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Sous Chef (Earn up to $80k/yr + Bonus Structure)
Au Cheval
Full Time • Salary ($70k - $80k)
Hogsalt
New York, NY • Casual Dining
SOUS CHEF (CATERING)(FULL TIME)
Chartwells Higher Education - Hofstra University
Full Time • Hourly ($21.00 - $24.00)
Compass Group North America
Hempstead, NY • Food Service
Junior Sous Chef
MADRE
Full Time • Salary ($50k - $60k)
Brooklyn, NY • Upscale Casual
+3 Awards
Sous Chef
The Clocktower
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual

Middle Eastern, Israeli, Mediterranean

Casual Dining

Part of The Bowery Group

Open Jobs From Shukette
Sous ChefChef de CuisineRestaurant ManagerSee all open jobs (4)

Job is saved!

Click your avatar to
access saved jobs and applications