Sous Chef – Tartine  (NRO - Venice)

Tartine is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee. 

Our values: 

OPENNESS
We are committed to transparency and approachability every step of the way. We define ourselves by our open kitchens, shared practices, and collaboration with partners and suppliers.

BALANCE
Baking requires careful balance. Tartine is built on the balance of flavors, the balance of ideas, and the balance between our founders. We bring together a diversity of people, ingredients, and approaches.

EXCELLENCE
Patiently pursuing the best possible solution for our guests. We are united by a common high standard. In each space, in each meal, each loaf.

 

You are part of the leadership team, come start your career with us!

We take care of you.  

What we offer:
Competitive Pay 
5-day work week
Up to 80 hours of accrued vacation the first year
100% company-paid medical, health, and dental insurance for you + other cool discounts
401(k) plan
Tartine team dining discount of 50% off at store locations

Activities and Responsibilities:
Promote, work, and act in a manner consistent with the mission of Tartine.
Manage the kitchen and ensure compliance with all standards of best practices
Ensure the implementation of a correct food production schedule for each department and for each crew to maximize the effectiveness and efficiency of employees' work schedules.
Complete daily food orders based upon projected levels of business.
Write and uphold Prep Lists, Order Lists, and Inventory.
Spot problems and resolve them quickly and efficiently, maintaining a calm demeanor
Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns.
Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during an inspection.
Ensure sanitation and food safety procedures are being followed and in compliance 
Ensure proper kitchen equipment maintenance and ensure proper safety and sanitation in the kitchen.
Work closely with other team members to support each other through daily tasks, promote teamwork and a healthy culture.
Training and management of the kitchen team and ensures compliance with all standards of best practices
Take pride in your work each day to make things a little better than they were yesterday.

The Ideal Candidate will:
Be able to jump in where needed
Be able to develop positive working relationships with all Staff
Be able to adapt and succeed in a fast-paced environment
An eye for detail and the ability to multi-task
Ability to understand work with restaurant apps and tech

EEO: We are an equal opportunity employer.