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Sous Chef (NRO - Venice)
Tartine Bakery - Santa Monica
1925 Arizona Ave, Santa Monica, CA 90404, USA
Tartine Bakery - Santa Monica hiring Sous Chef  (NRO  - Venice) in Santa Monica, CA

Tartine Bakery - Santa Monica hiring Sous Chef  (NRO  - Venice) in Santa Monica, CA

Tartine Bakery - Santa MonicaMore Info

Full Time • Salary ($72k - $74k)
Expires: May 1, 2024

286 people viewed

Required Years of Experience

4 years


Job Details
Sous Chef – Tartine  (NRO - Venice)

Tartine is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee. 

Our values: 

OPENNESS
We are committed to transparency and approachability every step of the way. We define ourselves by our open kitchens, shared practices, and collaboration with partners and suppliers.

BALANCE
Baking requires careful balance. Tartine is built on the balance of flavors, the balance of ideas, and the balance between our founders. We bring together a diversity of people, ingredients, and approaches.

EXCELLENCE
Patiently pursuing the best possible solution for our guests. We are united by a common high standard. In each space, in each meal, each loaf.
 
You are part of the leadership team, come start your career with us!

We take care of you.  

What we offer:
Competitive Pay 
5-day work week
Up to 80 hours of accrued vacation the first year
100% company-paid medical, health, and dental insurance for you + other cool discounts
401(k) plan
Tartine team dining discount of 50% off at store locations

Activities and Responsibilities:
Promote, work, and act in a manner consistent with the mission of Tartine.
Manage the kitchen and ensure compliance with all standards of best practices
Ensure the implementation of a correct food production schedule for each department and for each crew to maximize the effectiveness and efficiency of employees' work schedules.
Complete daily food orders based upon projected levels of business.
Write and uphold Prep Lists, Order Lists, and Inventory.
Spot problems and resolve them quickly and efficiently, maintaining a calm demeanor
Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns.
Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during an inspection.
Ensure sanitation and food safety procedures are being followed and in compliance 
Ensure proper kitchen equipment maintenance and ensure proper safety and sanitation in the kitchen.
Work closely with other team members to support each other through daily tasks, promote teamwork and a healthy culture.
Training and management of the kitchen team and ensures compliance with all standards of best practices
Take pride in your work each day to make things a little better than they were yesterday.

The Ideal Candidate will:
Be able to jump in where needed
Be able to develop positive working relationships with all Staff
Be able to adapt and succeed in a fast-paced environment
An eye for detail and the ability to multi-task
Ability to understand work with restaurant apps and tech

EEO: We are an equal opportunity employer.



Compensation Details

Compensation: Salary ($72,000.00 - $74,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

New Restaurant Opening

Advanced Knife Skills

Team Development and Training

Meat Butchery

Food Safety Knowledge

Kitchen Management

300 Covers Per Night

Ordering / Purchasing

Cleaning / Sanitation

Expediting

Safety Procedures Knowledge

Inventory Management

Grilling

Receiving

Sauteing

Meat Cookery

Food Handler Certification

Menu Development

Fish Cookery

Scheduling

Vegetable Cookery

Basic Knife Skills

Recipe Development

Frying

Portioning

Plating and Presentation

Prepping Ingredients

Sauce Making

Leadership

Costing

ServSafe Certified

Communication

Safety and Sanitation

Vendor Management

Pasta Cooking

Kitchen Equipment Maintenance

Family Meal Preparation

Pasta Dough Making

Team Management

Vegan / Vegetarian Cooking

Budgeting

Positive Attitude

Events Management

Teamwork

Conflict Resolution

100 Covers Per Night

Culinary Skills

Training Others

Organizational Skills

Knife Skills

Dressing Making

Problem Solving

Quality Control

Gluten Free Cooking

Food Prep

Can Lift Up to 50 Lbs

High Volume Cooking

Office Suite Software

Food and Beverage Pairing

Recruiting

Customer Service

Charcuterie and Cheese Board Arrangement

Kitchen Equipment Use

Read more



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Breakfast / Brunch

Bakery / Patisserie, Casual Dining, Cafe, Restaurant Group, Quick Service

Part of Tartine Bakery

Since our founding, we’ve been driven by what we didn’t know and what we wanted to find out. We’ve constantly sought new ways to do the undone in the spirit of always doing it better. We believe our point of view sets us apart, and we are grateful for the friends who have given us the strength to go further than we could have alone. And while we’ve grown, we remain dedicated to the refinement of less as the very best kind of more. Always furthering a warmth and generosity of spirit and place and flavor. 20 years ago, we called it Tartine. And what made us then, we still make every day.