Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

Job Overview

• We are seeking an experienced and dynamic High Volume Executive Chef to lead our culinary team in a fast-paced and high-volume dining environment. The ideal candidate will possess exceptional culinary skills, strong leadership abilities, and a proven track record of managing and delivering high-quality food in a high-volume setting. The High Volume Executive Chef will be responsible for menu development, kitchen management, staff training, and ensuring the overall excellence of our culinary operations.

1. Menu Development:

   • Create innovative and appealing menus that align with the restaurant's concept and customer preferences.
   • Introduce innovative and trending culinary concepts while considering the scalability for high-volume production.

2. Kitchen Management:

   • Oversee day-to-day kitchen operations, ensuring efficient workflow and timely production.
   • Implement and enforce food safety and sanitation standards..

3. Staff Leadership and Training:

   • Supervise kitchen staff, fostering a positive and collaborative work environment.
   • Lead by example, maintaining a strong work ethic and professional demeanor.

4. Quality Assurance:

   • Conduct regular tastings and inspections to maintain consistency.
   • Address customer feedback and implement improvements as needed.

5. Collaboration:

   • Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
   • Participate in management meetings to contribute to overall restaurant strategy.

Qualifications:

• Proven experience as an Executive Chef in a high-volume setting.
• Culinary degree or equivalent professional training.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Creativity and a passion for delivering exceptional dining experiences.
• Ability to thrive in a fast-paced, demanding environment.

If you are a seasoned culinary professional with a track record of success in high-volume operations and are ready to lead a dynamic kitchen team, we invite you to apply for the High Volume Executive Chef position at Schulson Collective.