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High Volume Executive Chef
Schulson Collective HQ - Philadelphia
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ - Philadelphia hiring High Volume Executive Chef in Philadelphia, PA

Schulson Collective HQ - Philadelphia hiring High Volume Executive Chef in Philadelphia, PA

Schulson Collective HQ - PhiladelphiaMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 28, 2024

Sorry, this job expired on Mar 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

Job Overview

  • We are seeking an experienced and dynamic High Volume Executive Chef to lead our culinary team in a fast-paced and high-volume dining environment. The ideal candidate will possess exceptional culinary skills, strong leadership abilities, and a proven track record of managing and delivering high-quality food in a high-volume setting. The High Volume Executive Chef will be responsible for menu development, kitchen management, staff training, and ensuring the overall excellence of our culinary operations.

Responsibilities

  1. Menu Development:

    • Create innovative and appealing menus that align with the restaurant's concept and customer preferences.
    • Introduce innovative and trending culinary concepts while considering the scalability for high-volume production.
  2. Kitchen Management:

    • Oversee day-to-day kitchen operations, ensuring efficient workflow and timely production.
    • Implement and enforce food safety and sanitation standards..
  3. Staff Leadership and Training:

    • Supervise kitchen staff, fostering a positive and collaborative work environment.
    • Lead by example, maintaining a strong work ethic and professional demeanor.
  4. Quality Assurance:

    • Conduct regular tastings and inspections to maintain consistency.
    • Address customer feedback and implement improvements as needed.
  5. Collaboration:

    • Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
    • Participate in management meetings to contribute to overall restaurant strategy.

Qualifications:

  • Proven experience as an Executive Chef in a high-volume setting.
  • Culinary degree or equivalent professional training.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Creativity and a passion for delivering exceptional dining experiences.
  • Ability to thrive in a fast-paced, demanding environment.

If you are a seasoned culinary professional with a track record of success in high-volume operations and are ready to lead a dynamic kitchen team, we invite you to apply for the High Volume Executive Chef position at Schulson Collective.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant, Giuseppe & Sons, boutique steakhouse, Alpen Rose, and Rittenhouse pasta destination Via Locusta.

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