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Front of House Staff
Lost Larson
5318 N Clark St, Chicago, IL 60640, United States
Lost Larson hiring Front of House Staff in Chicago, IL

Lost Larson hiring Front of House Staff in Chicago, IL

Lost LarsonMore Info

Part Time • Hourly ($16.00 - $17.00) plus tips
Expires: May 12, 2024

669 people viewed

Required Years of Experience

1 year


Job Details

Lost Larson is rooted in our desire to be the “neighborhood bakery”. We value relationships with our neighbors and aim to make high quality products accessible to people from all walks of life through our friendly and welcoming hospitality.

We are seeking energetic, friendly, and highly motivated people to join our growing front of house team. Our ideal candidate is passionate about high quality service and is a team player who takes initiative. Barista experience is a plus! 

Please submit a resume and provide a cover letter explaining why you’d like to work for Lost Larson. 

General expectations

  • Provide a warm environment by greeting and engaging with guests in-person and over the phone
  • Prepare and fulfill orders in a timely manner, communicating with BOH as needed
  • Assist guests wherever needed and exceed service expectations
  • Adhere to all sanitation and cleanliness standards
  • Work well under pressure while maintaining attention to detail
  • Clearly communicate with all team members and supervisors

Qualifications

  • High volume experience
  • Customer service expertise
  • Ability to multi-task and work efficiently and quickly 
  • Ability to work independently and take initiative 

Part-time position available with with future opportunity for full-time. Availability Tuesday - Sunday with shifts during the hours of 6:30am - 4pm

Benefits for full-time after 90 days including healthcare, vision and dental plans as well as 401K and paid vacation. 


Compensation Details

Compensation: Hourly ($16.00 - $17.00) plus tips


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Desserts

Bakery / Patisserie

2 Employee RecommendationsSee Details

Lost Larson bakery and pastry shop is located in the Andersonville neighborhood of Chicago with a second location in Wicker Park. Led by Bobby Schaffer, former executive pastry chef of Blue Hill at Stone Barns and Grace restaurant.

With a focus on in house stone milling and a dedication to locally grown food, Lost Larson offers a changing menu of house made breads, pastries, baked goods and café bites.

Come be a part of a hard working and dedicated team!