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Prep Cook
Honey Hi
1620 Sunset Blvd, Los Angeles, CA 90026, United States
Honey Hi hiring Prep Cook in Los Angeles, CA

Honey Hi hiring Prep Cook in Los Angeles, CA

Honey HiMore Info

Full Time • Hourly ($18.00 - $21.00) plus tips
Expired: Mar 28, 2024

Sorry, this job expired on Mar 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Our team is growing at Honey Hi. We are a cafe in Echo Park that serves breakfast and lunch. We are seeking cooks with significant breakfast and prep experience.

JOB DESCRIPTION
We are seeking a reliable, professional and efficient prep cook to join our small team. A respectful attitude and hard work ethic with a sense of urgency are non-negotiable. An acute attention to detail and multi-ingredient plating skills are a must. Looking for people who are proud of their work and who enjoy creating beautiful, delicious food. Knowledge about seasonal produce is a plus. Cooks are also responsible for cleaning duties in the kitchen.

Menu includes all egg preparations (soft scramble, poaching, etc.), working with lots of vegetables, fresh herbs, hand made sauces, condiments, salads, grilled meats and fish.

4-5 days a week. 7am to 4pm. Must be able work weekends. Pay is $18-20 base rate + tips.

We are looking for people who are interested in joining our team with longevity and commitment in mind. We value hard work and look forward to creating opportunities for our employees.

Please include your resume and a bit about yourself in your response. Please write "BOH staff" as the subject line of your email. Please have a current food handlers card.

Hablamos Español.

Compensation Details

Compensation: Hourly ($18.00 - $21.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Knife Skills


View Job Description

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Farm To Table

Casual Dining

honey hi's food is uncompromising when it comes to nutritional integrity and sustainability. our menu is informed not only by collaborations with local organic farmers, artisans, and community members - but also by owner kacie carter, who is a nutritionist and ensures that each dish is craveable and deeply nourishing.

we use organic and locally sourced produce whenever possible, buying weekly from the farmers markets. we only serve 100% organic, humanely raised animals and eggs from local california farms - grass fed beef & lamb, pastured chicken from marin sun farms, mary's organic turkey, etc. our bacon comes from happy heritage pigs who spent their lives on a farm, not a feed lot. our kitchen happens to be inherently gluten free and we don't use refined sugar, gmo's or vegetable oil (canola, sunflower, safflower, etc).

(213) 221-7810