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Prep Cook
Peak
30 Hudson Yards fl 101, New York, NY
Peak hiring Prep Cook in New York, NY

Peak hiring Prep Cook in New York, NY

PeakMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Peak is hiring Prep Cooks to Join our Team. 

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City

Responsibilities: 

  • Assists the Culinary Management team with food preparation as assigned
  • Following prep lists created by chefs
  • Maintains a working knowledge of food preparation for standard menu items
  • Properly stores and labels food
  • Ensure stations are prepped and ready for the start of service.
  • Understands kitchen equipment and the operation of equipment
  • Maintains a clean work environment, including floors and passages
  • Cleans kitchen and equipment as assigned by the Culinary Management team
  • Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
  • Performs all duties in accordance with the standards established by the NYC Department of Health
  • Attends staff meetings and in-services as required
  • Performs other duties as assigned
  • Assist with Prep Cooking and Special Events

Requirements:

  • 1-2 years of experience as a prep or kitchen assistant in a high-end, high-volume, fast-paced NYC kitchen (or comparable)
  • Professional work ethic
  • Effective communication skills and ability to take direction from supervisors
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  • Must have excellent knife skills and proficiency in all aspects of cooking.
  • Ability to work independently, resourcefully, and proactively solve issues
  • Knowledge of Health Department food safety and sanitation standards
  • Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time

Compensation: $18 - $19/hourly (depending on experience)

Offers made will be contingent upon successful completion of pre-employment verification and background screening through E-Verify, as well as providing the required employment authorization documentation.

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Food Preparation

Teamwork

Attention to Detail

Communication

Time Management

Safety and Sanitation

Basic Knife Skills

Cleaning / Sanitation

Following Recipes

Read more


View Job Description

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American

Fine Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Rhubarb Hospitality Collection

Managed by RHC and occupying the entire 101st floor, the vibrant 10,000 square foot space encompasses an a la carte restaurant, a private dining room and an event space. In partnership with renowned architect David Rockwell and Rockwell Group, a truly stylish setting has been designed to enjoy a dining experience at the summit of this 1,296-foot tall tower; a beautiful destination to return to time and time again.

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Concessions ManagerBarbackBar Prep MemberSee all open jobs (9)