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Sous Chef
Buddakan - New York
75 9th Avenue, New York, NY, United States
Buddakan - New York hiring Sous Chef in New York, NY

Buddakan - New York hiring Sous Chef in New York, NY

Buddakan - New YorkMore Info

Full Time • Salary ($70k - $85k)
Expires: Apr 28, 2024 • Closed: Apr 4, 2024

Sorry, this job closed on Apr 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Iconic NYC institution Buddakan now has an opportunity for a talented Sous Chef to join our team!

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district combines the serenity of Asia with the flamboyance of 16th century Paris. Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration.

This position offers a comprehensive package including:

  • A base salary range of $70,000 - $85,000
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!
Desired candidates will be:
  • Humble in their approach to learning and professional self-development
  • Passionate about using Asian ingredients in a unique and exciting way
  • Energetic and enthusiastic and possess strong communication and organizational skills
Desired candidates will have:
  • Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
  • 2+ years of kitchen leadership experience as a sous chef in high-volume and well-rated restaurants 
  • The ability to support the line during service while managing transition from prep to service
  • Experience with Asian cuisine is highly preferred
Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Conflict Resolution

Menu Development

Recipe Development

Customer Service

Portioning

Food Safety Knowledge

Safety Procedures Knowledge

Fish Butchery

Fish Cookery

Food Handler Certification

Plating and Presentation

Frying

Basic Knife Skills

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Receiving

300+ Covers Per Night

Vendor Management

Sauce Making

Sauteing

Scheduling

ServSafe Certified

Team Development

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Wok Cooking

Dough Making

Read more


View Job Description

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Chinese, Asian

Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates. - Open Table

“Stunning” decor lends a “dark, sexy” backdrop to the “trendy” scene at Chelsea multilevel “mega room”, a “bigger-than-life experience” where the “energetic” crowd is “blown away” by “flavorful” Asian dishes. - Zagat

Awards
2007
Open Jobs From Buddakan - New York
Line Cook | PM/Dinner ServicesRestaurant ManagerHost