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Baker
Dulce Artisanal
Collingswood, NJ
Dulce Artisanal hiring Baker in Collingswood, NJ

Dulce Artisanal hiring Baker in Collingswood, NJ

Dulce ArtisanalMore Info

Full Time • Hourly (Based on Experience)
Expires: Jun 14, 2024

79 people viewed

Required Years of Experience

1 year


Job Details
This position is overnight, Tue-Sat (8pm-4am) 

Responsibilities include but are not limited to:
Scaling, mixing, shaping, proofing, and baking our scratched-baked bread and pastries so that they are ready for sale in the morning. Operating kitchen equipment such as bread mixer, deck oven, proof box, convection oven, etc. 

Must be able to work with minimal supervison. Attention to detail and high standard of quality is a must.

Experience is a bonus, but training will be provided. 

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Baking Bread

Bread Knowledge

Bread Production

Baking science

Baking Knowledge

Food Safety Knowledge

Can Lift Up to 50 Lbs

Dough Making

Attention to Detail

Cleaning / Sanitation

Communication

Work Independently

Standing for Long Periods of Time

High Volume Baking

Following Recipes

Measuring Ingredients

Organizational Skills

Taking Direction and Feedback

Kitchen Equipment Use

Quality Control

Scratch Baking

Read more


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