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Meat & Seafood Associate
Tin Building by Jean Georges
96 South Street, New York, NY 10038
Tin Building by Jean Georges hiring Meat & Seafood Associate in New York, NY

Tin Building by Jean Georges hiring Meat & Seafood Associate in New York, NY

Tin Building by Jean GeorgesMore Info

Full Time • Hourly ($20.00 - $22.00)
Expired: Mar 27, 2024

Sorry, this job expired on Mar 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

ABOUT THE COMPANY

Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City’s Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining. CCMC’s mission is to channel its team’s extensive knowledge and passion for hospitality into the creation of memorable guest experiences—from family-friendly dining on the historic cobblestones to intimate waterfront restaurants on Pier 17, along with rooftop dining concepts featuring one-of-a-kind views of Lower Manhattan, and an extensive selection of globally-influenced drinking and dining establishments throughout the Tin Building by Jean-Georges—the a 53,000-square-foot culinary marketplace at Pier 17 on the former site of the Fulton Fish Market.

 

ABOUT THE OPPORTUNITY

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The TIN Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

 
POSITION SUMMARY 
The Meat & Seafood Associate reports to the Central Market Manager with oversight from the M&S Lead. Ensures that the department is full, well stocked, display case is attractive and full, and product is fresh. A knowledgeable resource for all things Meat related. Responsible for The Meat & Seafood Department, as well as sub-category departments. Upholds all food safety and sanitation standards, laws, and regulations. Upholds all Department of Weights and Measures regulations. Ensures the department is working and operating according to Tin’s standards. 
 
Evaluates product and inventory needs as well as receives incoming product and assists manager and department lead.
Assists guests with selection, and shares knowledge of preparation and pairings.
“Packs out” product, stocks, rotates, merchandises displays and assures a full and fronted department.
Works with the Central Market Manager to insure pars are accurate and met for order needs.
Performs other duties as required or assigned.
 
ESSENTIAL JOB RESPONSIBILITIES:
  • Stocks, rotates, merchandises and quality checks products according to department procedures and Regulated Health Codes 
  • Ensures all product is merchandised attractively, as per brand standards 
  • Rotates products according to First In First Out (FIFO) standards; ensuring all products are within expiration code and of the highest quality 
  • Maintains and organizes back-stock and storage areas according to department standards 
  • Adheres to all guidelines about product recommendations and information 
  • Communicates department needs, adjustments and problems promptly and efficiently to manager 
  • Can speak knowledgably about Tin products and specialty food products 
  • Participates in scheduled inventory procedures or spot inventory audits 
  • Maintains a safe and clean work environment in compliance with department, federal and state regulations 
  • Performs light cleaning duties such as sweeping, dusting and garbage disposal as necessary. Keeps workstation clean and manages department sightlines 
  • Responsible for accurately recording loss in a timely manner 
  • Follow all Company Policies and Procedures and SOPs, including quality, health, safety, and sanitation standards 
  • Performs other duties as required or assigned 
KNOWLEDGE, EXPERIENCE AND SKILLS: 
  • Prior Specialty Retail Food service preferred 
  • Prior Deli experience preferred 
  • Competent proficiency in Microsoft Office  
  • Good knife skills 
  • Excellent verbal communication skills 
  • Ability to remain organized in a fast paced, hands on environment 
  • Intermediate computer skills 
  • Must be passionate, entrepreneurial, and dedicated to success 
REQUIREMENTS: 
  • Availability to work a flexible schedule, including weekends, nights, and holidays, as required 
  • Availability to work a flexible schedule including evenings and weekends 
  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards 
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards 
  • Ability to lift and carry items weighing 10 – 30 pounds on a regular basis.
  • Ability to stand for prolong periods of time 
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment 
  •  Climbing steps regularly.  

The base pay range for this position is a range of $20-$22 per hour.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.



Creative Culinary Management is an equal opportunity employer.   

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Retail Sales

Communication

Teamwork

Can Lift Up to 30 Lbs

Can Lift Up to 50 Lbs

Food Safety Knowledge

Hospitality Driven

Organizational Skills

Retail Operations

People Skills

Hospitality Minded

Professional Appearance

Team Player

High Volume Service

Guest Reception

Multitasking

Knife Handling

Meat Cutting

Time Management

Standing/Walking

Knowledge of Different Cuts and Cooking Techniques

Organization

Passion for Natural Foods

Bending

Reaching

Twisting

Squatting

Hand Use

Lifting

Food Safety

Mentoring

Tool and Equipment Use

Bending, Twisting, Squatting, and Reaching

Knife Skills

Following Directions and Procedures

Knowledge of Cuts and Cooking Techniques

Ability to Use Tools and Equipment

Exposure to Cleaning Chemicals

Knowledge of Different Cuts and Cooking Techniques of Meat and Seafood

Time Management and Organization Skills

Meat Products

Use of Tools and Equipment

Flexibility

Organization Skills

Stocking

Strong Work Ethic

Attention to Detail

Meat Butchery

Knowledge of Market Conditions

Knowledge of Meat Cuts and Cooking Techniques

Standing/Walking for 6 8 Hours

Ability to Handle Knives and Cutting Equipment

Fast Paced Environment

Displaying and Selling Meat Products

Quality Control

Advanced Knife Skills

Ensuring Adherence to Health and Safety Regulations

Ability to Work in Wet and Cold Environment

Understanding and Compliance With Quality Goals

Preventing Spoilage

Hand Use and Fine Manipulation

Poultry Butchery

Product Knowledge

Standard Operating Procedures

Displaying

Product preparation

Cleanliness

Following Standard Operating Procedures

Working in Wet and Cold Environments

Butchery

Equipment Maintenance

Fish Butchery

Ability to Work in Wet and Cold Environments

Fast Paced Work

Handling Knives and Cutting Equipment

Ability to Work in a Wet and Cold Environment

Cleaning

Rotating

Visual Examination of Product Quality

Working in Wet and Cold Environment

Preparation of Meat Products

Product Selling

Excellent Cutting Skills

Following Procedures

Lifting heavy objects

Working in a Fast Paced Environment

Cleaning / Sanitation

Quality Goals

Beef Butchery

Mentoring and Supporting Trainees

Pig Butchery

Portioning

Standing/Walking for Extended Periods

Supporting WFM Core Values and Goals

Visual Examination of Product Quality and Freshness

Read more


View Job Description

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Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

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