Required Years of Experience
1 year
Job Details
COPPA is looking for line cooks. Pay Rate of $22-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza charcuterie, and homemade pasta are the focal points that change with seasonal ingredients and locally sourced products.
Hours of Operation:
Sunday 11am - 9pm
Monday - Saturday 5pm-10:00pm
Line cooks should be able to read and follow recipes and maintain health department food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a creative menu and work within a kitchen culture that embraces fun, thinking outside the box, accountability and education.
Skills & Requirements:
- Uncompromising work ethic
- Meticulous attention to detail
- Must have a stellar track record
- Genuine love for cooking, learning and growing
Benefits / Perks:
- Employer Match 401k
- Group-wide discounts
- Health + Dental Insurance
- All Major holidays off
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Charcuterie and Cheese Board Arrangement
Food Safety Knowledge
Gluten Free Cooking
Pasta Cooking
Pasta Dough Making
Plating and Presentation
Pizza Cooking
Woodfire Cooking
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Italian, Pizza
Casual Dining, Restaurant Group
Part of JK Food Group by Ken Oringer
Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette.The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program.
(617) 391-0902
253 Shawmut Ave.
Boston, MA 02118
