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General Manager
Private Listing
Redondo Beach, CA

Full Time • Salary ($100k - $110k)
Expired: Mar 27, 2024

Sorry, this job expired on Mar 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
https://ddfactor.clearcompany.com/careers/jobs/204d32ec-ccb5-652e-eb25-68782c3a906f/apply?source=2968021-CS-54221

A high-volume, Chef driven Restaurant in South Redondo is looking for a General Manager. A GM who is on the floor making it happen and has 100% knowledge of all financials. This is an exceptional opportunity to contribute to the growth and development of an already successful Restaurant.

Additional background & experience:


  • Oversee all aspects of restaurant operations to ensure excellence in guest service, hospitality and food quality
    • Provide effective leadership for management by being engaged in daily operations, providing direction and support to achieve goals
    • Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest and direct communication
    • Proven organizational skills and the ability to implement systems, policies and procedures to ensure effective operations
    • Outstanding leadership, dynamic personality and the passion to create a culture rooted in hospitality
    • Effective communication, delegation and the commitment to grow and develop talent
    • Professional maturity, sense of urgency and the constant desire to achieve excellence

    Compensation:
    • Industry leading compensation package based on experience and qualifications
    • Medical, dental and vision insurance
    • Vacation, PTO

Applicant must possess a minimum of five (5) years management experience in a full-service, high volume, quality driven restaurant where policies and procedures are in place.


Compensation Details

Compensation: Salary ($100,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Service Procedures

Budgeting

Wine Service

Conflict Resolution

Customer Service

High Volume Service

Food Safety Knowledge

Inventory Management

POS Systems

Financial Management

Recruiting

Reservation Management Platforms

Social Media Management

Team Development

Staff Management of up to 75

Scheduling

Vendor Management

Wine Knowledge

Pricing

Staff Management of up to 20

Cake Decorating

Cake Making

Catering Management Knowledge

Marketing / Public Relations

Pastry Program Management

ServSafe Certified

Accounting / Bookkeeping

Payroll Management

Ordering / Purchasing

Business Management Knowledge

Merchandising

Events Management

Fine Dining Service

Commissary Knowledge

Costing

Food Handler Certification

Pastry Making

Writing

Food and Beverage Pairing

Food Preparation

Menu Development

TIPS Certified

Cocktail Making

Glassware Knowledge

Wine List / Program Creation

Office Suite Software

Beer Knowledge

Spirits Knowledge

Wine Buying

Winemaking Knowledge

Can Lift Up to 50 Lbs

Recipe Development

Kitchen Equipment Maintenance

Receiving

Coffee Knowledge

Expediting

Hospitality Management Degree

Staff Management of 150+

Safety Procedures Knowledge

Kitchen Management

Time Management

Read more

View Job Description

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Private Listing

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