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Server
Seamark Seafood & Cocktails
1 Broadway, Everett, MA 02149
Seamark Seafood & Cocktails hiring Server in Saugus, MA

Seamark Seafood & Cocktails hiring Server in Saugus, MA

Seamark Seafood & CocktailsMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Mar 27, 2024

Sorry, this job expired on Mar 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Join us at our Job Fair that is being held on
Wednesday, 2/28, and Thursday, 2/29, from 11am-4pm
inside the Monet Convention Rooms at Encore Boston Harbor.

Please bring your resume & come prepared to interview with our leadership team. We look forward to seeing your there!

Address: Encore Boston Harbor, 1 Broadway, Everett, MA 02149

Now Hiring:

  • Servers
  • Cocktail Servers
  • Server Assistants
  • Food Runners
  • Bussers

Opening April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available. 


Compensation Details

Compensation: Hourly ($15.00) plus tips

Estimated Weekly Tips: $750


Required Skills

Food Safety

Time Management

Fine Dining Service

View Job Description

Open Jobs From Seamark Seafood & Cocktails


Line Cook
Full Time • Hourly ($20.00 - $23.00)
Require min. 1 year of experience

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OPENING SOON

Seafood

Fine Dining

Part of Carver Road Hospitality

Seamark Seafood & Cocktails will mark Carver Road Hospitality’s inaugural expansion into New England. The welcoming and luxurious nautical restaurant, designed by the award-winning Rockwell Group, is located adjacent to the resort’s grand lobby.

A contemporary interpretation of New England’s timeless seafood dining experience, Seamark blends tradition with innovation, highlighted by Carver Road Hospitality’s signature service excellence and commitment to culinary mastery.

The menu will boast a bounty of elevated New England seafood favorites, featuring the freshest pier to plate cold-water fish, lobster, and shellfish available.

Line Cook