We are an established chef-owned restaurant with a great reputation among foodies and wine lovers.     We host Private Events both corporate and personal in our Garden Room, which brings people in from the entire Tri-State Area.

Our servers are passionate about food and wine and are always discovering and tasting new wines with our Sommelier.

We are open for Lunch and Dinner as well as Brunch on Sundays.

We hire only nice, talented people and have a great time working together as a team, both Front and Back House.