Swift & Sons Tavern & Oyster Bar - Wrigleyville hiring Restaurant Manager in Chicago, IL

Swift & Sons Tavern & Oyster Bar - WrigleyvilleMore Info

Seasonal • Salary ($60k - $70k)
Expired: Mar 27, 2024

Sorry, this job expired on Mar 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boka Restaurant Group and Executive Chef Chris Pandel are looking for a Seasonal Restaurant Manager to join the team of Swift & Sons Tavern, located in Chicago’s bustling Wrigleyville neighborhood, right across from Wrigley Field! 

***This position has the opportunity to become full-time, past the summer season, based on performance and availability***


Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

 

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
About Swift & Sons Tavern: A homerun in the heart of Wrigleyville, bring the family for a night out at Swift & Sons Tavern. It’s an elevated, but familiar, dining experience across from Wrigley Field serving up Chef Chris Pandel’s fresh, seasonal takes on American fare. During the baseball season, it’s one of the best spots to bookend a Cubs game, and in the off-season, it’s a conveniently located hub for great food and quality family time. 

 

Restaurant Manager's Responsibilities:

  • Report directly to the General Manager
  • Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door
  • Opening duties including restaurant walk-thru to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed
  • Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through
  • Helping to manage all employees, including assisting in training, support, performance management, and discipline
  • Checking the reservation books and running the door when needed
  • Participating in management meetings
  • Regularly communicate with employees and guests

 

Qualifications: 

  • Have at least 2 years of management experience in a fast-paced restaurant setting 
  • Have in-depth experience with Open Table and Aloha 
  • Have extensive food and beverage knowledge
  • Be willing to work nights and weekends
  • Are knowledgeable about Boka Restaurant Group

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team 

 

Physical Requirements: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
  • Ability to bear exposure to hot and cold environment 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!  

 


Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Service Procedures

Beer Knowledge

Customer Service

High Volume Service

Inventory Management

POS Systems


View Job Description

Open Jobs From Swift & Sons Tavern & Oyster Bar - Wrigleyville


Sous Chef
Full Time • Salary ($60k)
Require min. 2 years of experience

Other jobs you might be interested in


General Manager
Ballyhoo Hospitality
Full Time • Salary ($80k - $100k)
Ballyhoo Hospitality
Chicago, IL • Restaurant Group
General Manager
Hoste
Full Time • Salary ($60k - $75k)
Apologue Liqueurs
Chicago, IL • Distillery
Restaurant Manager
Gibsons Italia
Full Time • Salary ($65k - $75k)
Gibsons Restaurant Group
Chicago, IL • Fine Dining
General Manager
Goddess and the Baker, Superior
Full Time • Salary ($72k - $80k)
Chicago, IL • Bakery / Patisserie
Restaurant Manager
Hugo's Frog Bar & Fish House
Full Time • Salary ($65k - $75k)
Gibsons Restaurant Group
Chicago, IL • Upscale Casual
General Manager
Chalet
Full Time • Salary ($60k - $70k) plus tips
Chicago, IL • Bar / Lounge
+1 Awards
General Manager
Lardon / Union
Full Time • Salary ($65k - $80k)
Meadowlark Hospitality
Chicago, IL • Casual Dining
Restaurant Fine Dining General Manager
Private Listing
Full Time • Salary ($110k - $130k)
Chicago, IL • Recruiting Agency
General Manager
Steingold's of Chicago
Full Time • Salary ($55k - $60k)
Steingold's
Chicago, IL • Fast Casual
Restaurant Manager
Private Listing
Full Time • Salary ($60k - $75k)
Chicago, IL • Casual Dining
Restaurant Manager
Swift & Sons
Full Time • Salary ($70k - $80k)
BOKA Restaurant Group
Chicago, IL • Upscale Casual
Restaurant Manager
Beatnik On The River
Full Time • Salary ($60k - $70k)
Bonhomme Hospitality Group
Chicago, IL • Bar / Lounge
General Manager
EHS Recruiting Company
Full Time • Salary ($70k)
EHS Hospitality Group
Chicago, IL • Recruiting Agency
Restaurant Manager
Kindling: Downtown Cookout & Cocktails
Full Time • Salary ($62k - $70k)
The Fifty/50 Restaurant Group
Chicago, IL • Bar / Lounge
Restaurant Manager
Chicago Steakhouse
Full Time • Salary ($65k - $80k)
Chicago, IL • Upscale Casual
Restaurant Manager
Pizza Arcade Restaurant and Bar
Full Time • Salary (Based on Experience)
LKH Management
Chicago, IL • Bar / Lounge
Restaurant Manager
Quartino Ristorante
Full Time • Salary ($60k - $72k)
Gibsons Restaurant Group
Chicago, IL • Casual Dining
General Manager
One of a Kind Hospitality
Full Time • Salary (Based on Experience)
One of a Kind Hospitality
Chicago, IL • Restaurant Group
General Manager
The Staley
Full Time • Salary (Based on Experience)
SMG Restaurants
Chicago, IL • Casual Dining

American, Comfort Food

Casual Dining, Bar / Lounge, Restaurant Group, Upscale Casual

1 Employee Recommendation

Part of BOKA Restaurant Group

The team behind Chicago’s iconic Swift & Sons steakhouse brings you a sister concept featuring an oyster bar and familiar American favorites. Located right across from Wrigley Field, Swift & Sons Tavern is a neighborhood eatery and watering hole serving up po’boys, steakhouse classics, and oysters on the half shell charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Swift & Sons in one of the city’s most treasured communities.

Sous Chef

Job is saved!

Click your avatar to
access saved jobs and applications