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Sous Chef
Private Listing
Mullica Hill, NJ

Full Time • Salary ($55k - $65k)
Expires: May 10, 2024

43 people viewed

Required Years of Experience

2 years


Job Details
Looking for a seasoned Sous Chef ready to work with our Executive Chef in running our award winning kitchen. We are a all day, farm friendly restaurant that have been in South Jersey for 17 years. We are looking for an organized, hungry leader in the kitchen to work with us to move us into the next phase of our growth. Important aspects of the job are to continue with the positive culture that Chef has estiblished and build on its values.

You will work with Chef in commanding a team currently of about a 15 people, you will be responsible for all kitchen activities for the restaurant that will include the following and other responsibilties that may not listed.
-Quality of food preparation and service, food presentation, and cleanliness of the kitchen.
-Help  develop staff members
-Help develop recipes in accordance with Chef and style of the estiblishment.


OTHER  QUALITIES

Excellent communication skills and problem-solving skills
Must be able to work flexible hours and days
Must be able to work well under pressure


Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)


Required Skills

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Menu Development

Scheduling

Leadership

Team Management

Recipe Development

Communication

Cleaning / Sanitation

Positive Attitude

Safety Procedures Knowledge

Expediting

Inventory Management

Team Development and Training

Costing

Training Others

Budgeting

Receiving

Professionalism

Organizational Skills

Culinary Skills

Grilling

Plating and Presentation

Fish Cookery

Meat Butchery

Events Management

Teamwork

Fish Butchery

Work In a Fast-Paced Environment

Quality Control

Frying

Work Well Under Pressure

Pasta Cooking

Prepping Ingredients

Multitasking

Read more


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