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Line Cook
Checker Hall
104 North Avenue 56, Los Angeles, CA
Checker Hall hiring Line Cook in Los Angeles, CA

Checker Hall hiring Line Cook in Los Angeles, CA

Checker HallMore Info

Full Time • Hourly ($25.00 - $30.00)
Expired: Mar 27, 2024

Sorry, this job expired on Mar 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Seeking a line cook to join our strong and passionate team for this new chapter in our restaurants history! ¡Buscando un nuevo cocineros para unirse a nuestro equipo fuerte y apasionado para este nuevo capítulo en la historia de nuestros restaurantes! 

Summary:
We are seeking a skilled and passionate Line Cook to join our culinary team at [Location Name]. The Line Cook will be responsible for preparing high-quality dishes according to our menu and chef's specifications. The ideal candidate should have a strong culinary background, be detail-oriented, and able to work in a fast-paced kitchen environment.

Responsibilities:

  • Prepare and cook menu items in accordance with established recipes and standards.
  • Set up and stock stations with all necessary supplies and ingredients.
  • Maintain a clean and organized work area, including proper food storage and labeling.
  • Ensure that food quality and presentation meet our standards.
  • Collaborate with the kitchen team to ensure timely and efficient service.
  • Follow all sanitation procedures and safety regulations.
  • Assist in the development and improvement of menu items.
  • Monitor food inventory and communicate any shortages or discrepancies.
  • Adhere to kitchen policies and procedures, including portion control and waste reduction.

Qualifications:

  • Proven experience as a Line Cook or similar role.
  • Knowledge of various cooking techniques and kitchen equipment.
  • Ability to work well under pressure in a high-volume kitchen.
  • Strong communication and teamwork skills.
  • Attention to detail and a passion for culinary arts.
  • Flexibility to work various shifts, including weekends and holidays.
  • Culinary degree or relevant certification is a plus.

Benefits:

  • Competitive salary and opportunities for advancement.
  • Tip Share
  • Employee discounts on meals.
  • Positive and supportive work environment.

We Celebrate Diversity:

Checker Hall and Lodge Room is proud to promote a culture of inclusivity throughout our entire operation - from the Kitchens to the Dining Rooms and into our office environments. Our core mission at Checker Hall is to create restaurants that feel like home and in our home, all are welcome. Lodge Room believes in the growth and development of our employees. We provide regular opportunities for education and advancement to everyone on our teams.

Checker Hall at Lodge Room provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Greetings are essential to great hospitality. When applying, please take the time to introduce yourself along with your resume.

If you're interested in learning more about our space, we encourage you to visit www.checkerhall.com


Resumen:
Estamos en búsqueda de un Cocinero de Línea habilidoso y apasionado para unirse a nuestro equipo culinario en [Nombre de la Ubicación]. El Cocinero de Línea será responsable de preparar platillos de alta calidad de acuerdo a nuestro menú y las especificaciones del chef. El candidato ideal debe tener una sólida formación culinaria, ser detallista y capaz de trabajar en un ambiente de cocina de ritmo rápido.

Responsabilidades:

  • Preparar y cocinar platillos del menú de acuerdo a recetas y estándares establecidos.
  • Preparar y abastecer estaciones con todos los suministros e ingredientes necesarios.
  • Mantener un área de trabajo limpia y organizada, incluyendo el almacenamiento y etiquetado adecuado de alimentos.
  • Asegurarse de que la calidad y presentación de los alimentos cumplan con nuestros estándares.
  • Colaborar con el equipo de cocina para garantizar un servicio eficiente y oportuno.
  • Seguir todos los procedimientos de saneamiento y regulaciones de seguridad.
  • Ayudar en el desarrollo y mejora de los platillos del menú.
  • Monitorear el inventario de alimentos y comunicar cualquier escasez o discrepancia.
  • Cumplir con las políticas y procedimientos de cocina, incluyendo control de porciones y reducción de desperdicios.

Calificaciones:

  • Experiencia comprobada como Cocinero de Línea u otro rol similar.
  • Conocimiento de diversas técnicas de cocina y equipos de cocina.
  • Habilidad para trabajar bajo presión en una cocina de alto volumen.
  • Habilidades de comunicación y trabajo en equipo.
  • Atención al detalle y pasión por las artes culinarias.
  • Flexibilidad para trabajar en diferentes turnos, incluyendo fines de semana y días festivos.
  • Título en cocina o certificación relevante es una ventaja.

Beneficios:

  • Salario competitivo y oportunidades de avance.
  • Tips! Propinas!
  • Descuentos para empleados en comidas.
  • Ambiente de trabajo positivo y de apoyo.

Checker Hall and Lodge Room se enorgullece de promover una cultura de inclusi n en toda nuestra operacion, desde las cocinas hasta los comedores y en nuestros entornos de oficina. Nuestra misi n principal en Checker Hall es crear restaurantes que se sientan como en casa, y en nuestra casa, todos son bienvenidos. Lodge Room cree en el crecimiento y desarrollo de nuestros empleados. Brindamos oportunidades regulares de educacion y progreso a todos en nuestros equipos.

Checker Hall at Lodge Room brinda igualdad de oportunidades de empleo a todos los solicitantes de empleo sin distinci n de raza, color, religi n, g nero, orientaci n sexual, origen nacional, edad, discapacidad, informaci n gen tica, estado civil, amnist a o estado como veterano cubierto en acuerdo con las leyes federales, estatales y locales aplicables.

Los saludos son esenciales para una gran hospitalidad. Al presentar la solicitud, t mese el tiempo para presentarse junto con su curr culum.

Si est s interesado en saber m s sobre nuestro espacio, te animamos a visitar www.checkerhall.com

 

Compensation Details

Compensation: Hourly ($25.00 - $30.00)

Benefits & Perks: Dining Discounts


Required Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Sauteing

Grilling

Vegetable Cookery

Meat Cookery

Prepping Ingredients

Teamwork

Positive Attitude

Food Handler Certification

Food Prep

Read more


View Job Description

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Mediterranean

Bar / Lounge, Gastro Pub

Opening fall of 2017, Checker Hall is a restaurant / bar concept adjacent to and sharing common spaces with the Lodge Room music venue in a historic 1922 constructed Masonic Temple. The Lodge Room is poised to become the iconic live entertainment venue of Northeast Los Angeles hosting an eclectic mix of live music, performances and events. We are seeking a chef interested in joining our vision in launching Checker Hall and establishing it as a neighborhood institution.

It is our mission to deliver delicious food in a lively atmosphere supported by friendly and knowledgeable staff, insistent on exceeding a guest’s expectations. We want to play music that gets people dancing, serve food that makes them sing, and pour drinks that stir conversation. All of this happens in the context of friendly, hospitable service that is down to earth and full of life.