Located in New Orleans’ Mid City, MOPHO strives to be a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. In its first year MOPHO was nominated for America’s Best New Restaurant by Bon Appétit Magazine and named Restaurant of the Year by New Orleans Magazine. But accolades aside, this restaurant was always intended to be a place where people in the service industry would go on their day off.

We are working to build a strong, professional family of individuals who will work together to produce one of the most exceptional experiences here at MOPHO. We also want to make this an incredibly enjoyable place to come to work. We are looking for a lead line cook to join our team.

Requirements
To be considered, you must have at least 2 years of experience as a line cook, and be comfortable working in a fast-paced kitchen.