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Chef de Cuisine
Shuka
38 MacDougal Street, New York, NY, United States
Shuka hiring Chef de Cuisine in New York, NY

Shuka hiring Chef de Cuisine in New York, NY

ShukaMore Info

Full Time • Salary ($95k - $110k)
Expires: Jul 3, 2024

331 people viewed

Required Years of Experience

5 years


Job Details

Shuka is looking to bring in a talented Chef De Cusine to our team!  We are an Eastern Mediterranean restaurant located in the heart of Soho.  Under the leadership of Chef Ayesha Nurdjaja, we strive to bring dynamic and vibrant flavors in a fun yet relaxed dining environment. 

The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
 
Main Responsibilites:
 
  • Experience that would bring significant knowledge and skill level that provides a through working understanding of butchering, stock making, and a wide knowledge of ingredients
  • Participate in weekly meetings with the Culinary Director to review operations, goals and planning

  • Participate in monthly financial performance review with Group leadership 

  • Manage kitchen operations, inventory, staff scheduling using our HR platform Harri/ Team Live

  • Has a through understanding of the significance of budgetary control 

  • Meet all food and labor cost targets

  • Manage the line and assure food quality, presentation and consistency standards are maintained during service

  • Expedite service and train chefs and expo staff to effectively manage busy service shifts

  • Communicate effectively to kitchen staff, FOH staff and Group leadership

  • Provide leadership to kitchen and restaurant staff 

  • Exhibits punctuality, focus, dedication and reliability and flexibility in accommodating the needs of the Restaurant

  • Exhibit a proactive approach to problem-solving and management

  • Create and maintain prep lists; place orders and work with vendors

  • Maintain DOH food safety standards so as to keep the kitchen in A-grade condition at all times

  • Maintain BOH facilities; communicate and address issues proactively to maximize the efficiency of kitchen equipment 

  • Train line and prep cooks and orient new hires

  • Demonstrate willingness to make the role and responsibilities of this position a priority


Benefits we offer

Paid Time Off

Transit Benefits

Dining Discounts

Shared Medical Plan

Soul Cycle Classes

 

This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.

Shuka provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


Compensation Details

Compensation: Salary ($95,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Knife Skills

Communication

Kitchen Organization

Kitchen Sanitation

High Volume Kitchen

Multitasking

Detail Oriented

Time Management

Kitchen Management

Read more



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Mediterranean

Casual Dining

Part of The Bowery Group

Shuka is an Eastern Mediterranean restaurant located in the heart of Soho. We focus on responsibly and locally sourced ingredients with a nod to seasonality. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. We serve lunch, dinner and brunch.

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