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Pastry Cook
Nobu Downtown
New York, NY 10019
Nobu Downtown hiring Pastry Cook in New York, NY

Nobu Downtown hiring Pastry Cook in New York, NY

Nobu DowntownMore Info

Full Time • Hourly ($19.00 - $23.00)
Expires: Apr 27, 2024

301 people viewed

Required Years of Experience

1 year


Job Details

Pastry Cook
Nobu Downtown

NOBU, the world-renowned Japanese Restaurant, is hiring for its downtown location in Manhattan.

-Requires 1+ years’ experience. Upscale, fast-pace Restaurant experience and Culinary Education preferred.

-Applicant must be responsible, focused, organized, attentive to cleanliness, detail oriented, with a willingness to listen and learn.

-Please be reliable with a great work ethic and a desire to work with great people.

-Availability on evenings and weekends is required.



Employees are eligible for growth opportunities, competitive pay, dining discounts, 401K, Accident Insurance, and Commuter Benefits..
Compenstation Range: $19.00-$23.00 per hour. Trail Rate $19.00 per Hour

Full-Time employees are also eligible for a comprehensive benefits package that includes medical, dental, and vision. Paid Time Off benefits include: Vacation, Personal Days.


No photos/headshots. Resumes w/photo will not be read.

No phone calls please.

EOE


Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts



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Japanese, Sushi

Upscale Casual, Fine Dining

Part of Nobu Global

Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with restaurateur Drew Nieporent and Oscar-winning actor Robert De Niro to bring his modern Japanese cuisine to Tribeca. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine. The resulting dishes, including Yellowtail with Jalapeno, Tiradito Nobu Style, Lobster with Wasabi Pepper Sauce, and Black Cod with Miso, make Nobu the innovator of new style Japanese food.

Nobu New York's design by architect David Rockwell evokes the beauty of the Japanese countryside with its natural textures, birch trees, wood floors and a wall made of river stones. Energy and excitement pulse through the room, creating a surreal effect. The restaurant received three stars from the New York Times and a Michelin star. The restaurant's

Awards
2023
2022
2021
1995
2020