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Restaurant Manager
Broad Street Oyster Company
900 North Point Street, San Francisco, CA
Broad Street Oyster Company hiring Restaurant Manager in San Francisco, CA

Broad Street Oyster Company hiring Restaurant Manager in San Francisco, CA

Broad Street Oyster CompanyMore Info

Full Time • Hourly ($23.00 - $26.00) plus tips
Expires: Jul 7, 2024

336 people viewed

Required Years of Experience

1 year


Job Details

Broad Street Oyster Company is looking for a Front of House Restaurant Manager for our new San Francisco location opening soon.  We are seeking energetic, enthusiastic and passionate leaders to help build our new team and maintain the standard of excellence we strive for with our food and service.  This will be a full time role, and will be an integral part of the hiring, training and developement of our new team

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.  They work closely with upper management to implement customer service policies and hire employees who reflect company values. Their job is to oversee smooth operations during service by ensuring that all positions within the restaurant are supported and functioning smoothly. They may also be responsible for adhering to budgets, placing orders for products and supplies and handling all guest issues that may arise.

 

Responsibilities

  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Supervising daily shift operations
  • Ensuring all end of day cash outs are correctly completed
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance
  • Interviewing/recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels

 

Restaurant Managers should have the experience to efficiently handle all aspects of day-to-day restaurant work. They need to be comfortable working in the kitchen, expediting food and all other areas of service.  Skills such as supervisory tact and communication help to create a strong management-employee bond and help with employee retention.  They will know how to hire and train employees to work under them and how to help those employees meet high standards of service and safety.


Compensation Details

Compensation: Hourly ($23.00 - $26.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Customer Service

Restaurant Management

POS Systems

Scheduling

Food Safety Knowledge

High Volume Service

Conflict Resolution

Leadership

Communication

Attention to Detail

Positive Attitude

Read more


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Seafood, Oyster Bar / Raw Bar

Casual Dining, Fast Casual

Part of Broad Street Oyster Company

Experience the irresistible seafood paradise curated by Christopher Tompkins. Broad Street Oyster Company, a prestigious mobile raw bar, made its dazzling entrance in Malibu during the summer of 2019. Nestled in a vibrant strip mall, this coastal sanctuary provides an energetic ambiance where you can delight in our renowned Lobster Roll accompanied by a refreshing beer or exquisite natural wine. Don't miss the opportunity to savor caviar and uni for an unforgettable taste sensation.