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Restaurant Manager
Urban Farmer Steakhouse - Philadelphia
1850 Benjamin Franklin Pkwy, Philadelphia, PA 19103, United States
Urban Farmer Steakhouse - Philadelphia hiring Restaurant Manager in Philadelphia, PA

Urban Farmer Steakhouse - Philadelphia hiring Restaurant Manager in Philadelphia, PA

Urban Farmer Steakhouse - PhiladelphiaMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 27, 2024

Sorry, this job expired on Mar 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
OTHER OPEN POSITIONS:
- Barista
- Busser
- Food Runner


POSITION FOCUS

Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.

 

ESSENTIAL RESPONSIBILITIES

  • Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
  • Supervise service of guests, being watchful of signals from guests in need of service.
  • Assist manager to establish and monitor side-work duty completion.
  • Maintain bank to SOP, keep it balanced and secure at all times.
  • Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
  • Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
  • Communicate daily with restaurant manager with regard to special events, house counts, etc.
  • Assist restaurant managers in conducting menu classes and taste panels.

 

OTHER RESPONSIBILITIES

  • All other duties as assigned, requested or deemed necessary by management.

 

SUPERVISORY DUTIES

1-20 Associates

 

BEHAVIORAL FOCUS

At Sage, we pride ourselves on the behaviors that build our culture and help associates perform in their positions. We value integrity, performance, team spirit, growth, delivering extraordinary guest experiences, and engaging in our communities. We have also outlined specific competencies that contribute to success at Sage. Please review our competency models to understand the behaviors expected of different levels in the organization (you may find these models in our learning management system).

 

POSITION QUALIFICATIONS

 

Education/Formal Training

High school education or equivalent.

 

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

 

Knowledge/Skills

  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
  • Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
  • Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
  • Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

 

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
  • Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
  • No kneeling required.
  • Mobility -95% of shift covering all areas of outlets supervising.
  • Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
  • No driving required.

 

Environment

Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

 

This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.

 

 




Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program, Hotel Room Discount, Tuition Reimbursement, Holiday Pay, Associate Meal, Spa Discount and many more!


Required Skills

Customer Service

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Food Safety Knowledge

POS Systems

Team Development and Training

Scheduling

Leadership

Communication

Positive Attitude

Recruiting

Professionalism

Team Management

Attention to Detail

Inventory Management

Read more


View Job Description

Open Jobs From Urban Farmer Steakhouse - Philadelphia


Host
Full Time • Hourly ($15.00)
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Food Runner
Full Time • Hourly ($6.00) plus tips
Require min. 2 years of experience
Busser
Full Time • Hourly ($6.00) plus tips
Require min. 1 year of experience

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Steakhouse, American

Upscale Casual

1 Employee RecommendationSee Details

In a world of white tablecloths and subtle snobbery, we’re doing something rare: being real. We’re less steak and more house. Our house – and yours.

Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.

HostRestaurant ManagerFood RunnerSee all open jobs (4)