Defined Hospitality is looking for a Sous Chef for a new Restaurant opening soon in Philadelphia.
This is unique concept that is being built from the ground up.WOOD FIRED ROTISSERE, OYSTER PROGRAM, ect..
Defined Hospitality is a award winning Restaurant Group based in Fishtown Philadelphia,
SURAYA, PIZZERIA BEDDIA, CONDESA, EL TECHO, R&D Cocktail Bar, KALAYA
Join a company that is Employee Focused, Quality Driven, and built on creating a fun, creative, supportive, growth orientated work environment.
The new restaurant has a state of the art open kitchen with custom wood fired rotisserie and a live fire grill.
An ideal candidate
- Understands the importance of maintaining a positive and healthy kitchen culture
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Is a natural cook who excels in high volume and never plates without tasting
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Enjoys teaching and motivating young cooks
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Embraces the challenges of making simple technique driven food
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Is career driven and looking for a long term job where they can grow
Benefits include
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Highly competitive salary
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Health insurance
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Paid time off
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Company dining benefits
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Vast growth potential with an expanding restaurant group
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Working with an amazing group of people at a critically acclaimed restaurant
Please respond with your resume and a short cover letter telling us why you are interested in this position and why you would be a good fit.
