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Sous Chef
Picnic - Philly
2421 Martha Street, Philadelphia, PA
Picnic - Philly hiring Sous Chef in Philadelphia, PA

Picnic - Philly hiring Sous Chef in Philadelphia, PA

Picnic - PhillyMore Info

Full Time • Salary (Based on Experience)
Expires: Aug 6, 2024

365 people viewed

Required Years of Experience

2 years


Job Details

Defined Hospitality is looking for a Sous Chef for a new Restaurant opening soon in Philadelphia. 

This is unique concept that is being built from the ground up.WOOD FIRED ROTISSERE, OYSTER PROGRAM,  ect..

 

Defined Hospitality is a award winning Restaurant Group based in Fishtown Philadelphia, 

SURAYA, PIZZERIA BEDDIA, CONDESA, EL TECHO, R&D Cocktail Bar, KALAYA


Join a company that is Employee Focused, Quality Driven, and built on creating a fun, creative, supportive, growth orientated work environment. 



The new restaurant has a state of the art open kitchen with custom wood fired rotisserie and a live fire grill. 


An ideal candidate

  • Understands the importance of maintaining a positive and healthy kitchen culture
  • Is a natural cook who excels in high volume and never plates without tasting  

  • Enjoys teaching and motivating young cooks 

  • Embraces the challenges of making simple technique driven food

  • Is career driven and looking for a long term job where they can grow

Benefits include

  • Highly competitive salary

  • Health insurance

  • Paid time off

  • Company dining benefits

  • Vast growth potential with an expanding restaurant group 

  • Working with an amazing group of people at a critically acclaimed restaurant

Please respond with your resume and a short cover letter telling us why you are interested in this position and why you would be a good fit.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Team Coaching

Advanced Knife Skills

Meat Butchery

Fish Butchery

200 Covers Per Night

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Inventory Management

Expediting

Can Lift Up to 50 Lbs

Read more


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OPENING SOON

Restaurant Group

Part of Defined Hospitality Group

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