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Bartender
Frenchette Bakery at the Whitney
99 Gansevoort St, New York, NY 10014, United States
Frenchette Bakery at the Whitney hiring Bartender in New York, NY

Frenchette Bakery at the Whitney hiring Bartender in New York, NY

Frenchette Bakery at the WhitneyMore Info

Full/Part Time • Hourly ($10.35) plus tips
Expired: Mar 27, 2024

Sorry, this job expired on Mar 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Frenchette Bakery is excited to announce Studio Bar, our 8th floor bar and cafe within the Whitney Museum. Studio Bar will offer an expanded savory and sweet menu and a celebratory bar program complementing our ground floor bakery and full service cafe located on the ground level of the museum.

We are actively seeking enthusiastic and dedicated candidates to join our Front of House (FOH) team, individuals with a passion for hospitality who want to contribute to creating a warm and positive environment for our guests.

NOW HIRING: Bartenders

Ideal Experience for Frenchette Bakery
- 1+ years of bartending in medium to high volume restaurants
- Thrive in fast-paced environment while following steps of service.
- Passionate about crafting cocktails and natural wines
- Experience with French cuisine (is a plus, not a must).
- Dedicated to providing a welcoming environment and positive customer experiences.
- Open availability is preferred. Must be available to work Sundays.
- Collaborative team-player is a must

***Now accepting resumes, the only requirement is a positive and customer focused attitude***

Frenchette Group does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.

Compensation Details

Compensation: Hourly ($10.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

View Job Description

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Breads, Coffee / Tea, French

Bakery / Patisserie, Cafe

Part of Frenchette Group

Frenchette Bakery opened in the TriBeCa neighborhood of New York City in October 2020 under the direction of Chef/Owners Lee Hanson and Riad Nasr, who also run the restaurants Frenchette (TriBeCa) and Le Rock (Midtown). The bakery focuses on French baking and viennoiserie traditions by lead baker Peter Edris and Executive Pastry Chef Michelle Palazzo, incorporating ancient and local heirloom grains where possible.

Opening in Fall 2023 - Frenchette Bakery at the Whitney - a new larger and expanded second location at the Whitney Museum in the Meatpacking District, with the same bakery focus as well a new cafe service planned.

Bread baker leadLine CookBarista