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Service Manager
1850 Industrial Street, Los Angeles, CA
Camelia hiring Service Manager in Los Angeles, CA

Camelia hiring Service Manager in Los Angeles, CA

CameliaMore Info

Full Time • Salary ($80k - $90k)
Expired: Mar 26, 2024

Sorry, this job expired on Mar 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Camelia, a new restaurant in the Arts District from the team behind Tsubaki and OTOTO, is seeking dining room managers for an upcoming opening. Designed as a Tokyo bistro, the menu will be French in style with lots of Japanese influence, and a robust wine and sake program complemented by a full cocktail menu.

With an opening slated for early May, we are looking to bring on key positions in March as part of our pre-opening team. This is a leadership position that will work closely with our chef and owners to develop systems, define service standards, and strive to create something special.

We're looking for someone with:
- immense curiosity and love for food and beverage
- excitement for genuine hospitality and service
- excellent communication skills, both in-person and via email
- an understanding of restaurant financials, P&L fluency
- the ability to recruit, train, and inspire a team
- a focus on problem-solving
- computer and POS literacy (Excel, Resy, etc)
- at least two years of restaurant management experience in a fast-paced, chef-driven dining environment (or similar)

Responsibiltiies will include:
- as part of the pre-opening team, working to develop systems and participating in training of hourly staff
- providing consistent support to hourly team and maintaining active participation in service
- day-to-day restaurant operations, including opening + closing, cash management, menu maintenance, etc.
- exemplify good hospitality within the team, with guests, and with vendors
- work with leadership team to manage inventories
- maintain a safe and healthy facility in line with Health Department guidelines
- collaborate regularly with leadership team to strategize ways to manage restaurant financials
- participate in staff education on food + beverage

If you feel you could be a good fit, please send us a resume with a note about why you're interested in the position, and we'll be in touch.

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Wine Service


Conflict Resolution

Team Development


Organizational Skills


Attention to Detail

Problem Solving

Hospitality Driven

Read more

View Job Description

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