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Line Cook
Folk
823 Meridian Street, Nashville, TN, USA
Folk hiring Line Cook in Nashville, TN

Folk hiring Line Cook in Nashville, TN

FolkMore Info

Full Time • Hourly ($20.00)
Expires: Apr 28, 2024

101 people viewed

Required Years of Experience

1 year


Job Details

Join the team at Folk! 

Folk, located in East Nashville, is the latest project from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters.  Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and naturally leavened wood-fired pizza.  Folk is a casual, lively neighborhood restaurant with an ever-evolving natural wine list and specialty cocktails.

We are looking for talented and dedicated line cooks to join our team.  Candidates must have a drive to make delicious food, work with good spirit and enjoy being a part of a team. 

We are a small, tight-knit team of hospitality professionals that work in unison to craft memorable dining experiences and truly connect with our guests. We offer a supportive working and learning environment that fosters growth and promotes career advancement, believing one should always be learning. This is a great opportunity for industry professionals looking for a role at one of the top restaurants in Nashville. If you are interested in joining a company who values dedication, hard work and a commitment to genuine hospitality, then we invite you to apply.

We offer health insurance, 401(k), dining discounts at both Folk and our sister restaurant Rolf and Daughters.  We take off ALL major holidays, including Thanksgiving, Christmas Eve + Christmas, Labor Day, 4th of July and Memorial Day. We also close down the restaurant Superbowl Sunday, when we throw the best the company party in the Southeast (arguably anywhere)!


Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts



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Part of Restaurants by Chef Philip Krajeck

Folk, located in East Nashville, is from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters. Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and naturally leavened wood-fired pizza. Folk is a casual, lively neighborhood restaurant with an ever-evolving natural wine list and specialty cocktails.

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