Required Years of Experience
2 years
Job Details
We are looking for highly motivated candidates. People looking to learn all they can about the world of italian cuisine. Candidates should be able to read and follow recipes and maintain health department, food quality, and restaurant standards. The position requires and at least 1 year of kitchen experience. Come cook a great menu and work within a kitchen culture that embraces fun, creativity, accountability and education.
Skills & Requirements:
– Uncompromising work ethic with a relish for new challenges
– Meticulous attention to detail
– Must have a stellar track record
What’s in it for you? Great Compensation, Comraderie, Education. We encourage our employees to grow and learn, and offer many opportunities for personal and career development with Faccia Brutta and other restaurants in our group.
Compensation Details
Compensation: Hourly ($21.00 - $26.00) plus tips
Estimated Weekly Tips: $200
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts, Wellness Program
Required Skills
Basic Knife Skills
Food Safety Knowledge
Grilling
Cleaning / Sanitation
Sauteing
Meat Cookery
Vegetable Cookery
Frying
Read more
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Part of JK Food Group by Ken Oringer
Situated on Boston's historic Newbury Street in the heart of Back Bay, James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique restaurant concepts has added Faccia a Faccia to the group. Like its sister locations, Toro, Coppa and Little Donkey, Faccia a Faccia is the perfect combination of high volume, innovative menus and incomparable hospitality.
Faccia a Faccia is an elevated neighborhood restaurant featuring coastal Italian food and beverage programs. Additionally, Bar Pallina, a cozy yet sophisticated Natural Wine bar is located in the lower level of Faccia a Faccia featuring a thoughtfully and passionately curated list by Beverage Director/Partner, Jodie Battles.
