Host

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group anchored by partnerships with some of America’s greatest chefs. With a firm belief that genuine hospitality makes the world more human, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
ABOUT CIRA: Cira is a warm, welcoming all-day restaurant and café in The Hoxton Chicago lobby. Chef Chris Pandel pays tribute to diverse flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully crafted cuisine, effusive goodwill, and soulful approach to hospitality.   

HOST’S RESPONSIBILITIES INCLUDE: 

• Greeting and seating guests
• Setting up the host stand for service
• Correctly communicating reservation/walk-in availability
• Communicating wait times
• Managing the flow of the floor
• Guest conversation

QUALIFICATIONS: 

• Four years of previous host experience is a must
• Customer service skills
• Appropriate customer language/communication
• Love of Hospitality

This is an ideal position for someone dedicated to providing great service who is seeking to join a hard-working and fun team! We are looking for outgoing, fun, and enthusiastic personalities who bring the warmth of Cira to our guests.

PHYSICAL REQUIREMENTS:

• Ability to lift 10- 20 lbs if necessary. 
• Safely and effectively use all essential tools and equipment. 
• Stand and walk for an eight-hour shift, including moving safely through all areas of the restaurant.
  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

COMPENSATION DETAILS:

Compensation: $18.00 to $22/hr or based on experience.