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Sous Chef
La Mercerie
53 Howard St, New York, NY 10013
La Mercerie hiring Sous Chef in New York, NY

La Mercerie hiring Sous Chef in New York, NY

La MercerieMore Info

Full Time • Salary ($75k - $82k)
Expires: Apr 26, 2024

134 people viewed

Required Years of Experience

2 years


Job Details

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served alongside an ever-satisfying menu. 

Now looking to add a talented and passionate Sous Chef to our culinary team! 

This position offers a comprehensive package including:

  • A base salary range of $75,000 - $82,000
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!


We seek candidates with:

  • Experience with and passion for French cuisine
  • A minimum of 2 years of progressive kitchen management experience
  • Ability to manage all stations from prep to service
  • Experience hiring, training and mentoring a diverse hourly staff
  • Excellent meat/fish butchery skills and know all properties of making stocks & sauces
  • Ability to lead a diverse team, foster positive morale, and drive performance success

La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary ($75,000.00 - $82,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Inventory Management

Kitchen Management

Meat Butchery

Meat Cookery

Events Management

Ordering / Purchasing

Vendor Management

Receiving

Scheduling

Team Development

100 Covers Per Night

Vegetable Cookery

Staff Scheduling

Hiring Staff

Scratch Kitchen

Culinary Degree

Culinary Management

Financial Acumen

Ordering Product

Read more



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French

Fine Dining, Cafe, Bakery / Patisserie, Event

Part of STARR Restaurants

Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the thoughtful delight of everyday French cooking. The café serves a delightful lunch and an elegant dinner along with craft cocktails and an all-French wine list.

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