Required Years of Experience
2 years
Job Details
We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations.
Job Duties- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off
Required Skills
Advanced Knife Skills
Fish Butchery
Sushi Making
Knife Skills
Sushi Knowledge
200 Covers Per Night
Food Safety Knowledge
100 Covers Per Night
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Entertainment Venue
Part of Groot Hospitality
Komodo Dallas is the second branch of Komodo, Groot Hospitality’s renowned Southeast Asian-inspired restaurant in Miami. Similar to its sister location, Komodo Dallas is both a dining and nightlife destination, offering guests a full service restaurant along with an intimate lounge.
Located in the Epic Development, Komodo Dallas features an ultra-contemporary exterior facade that gives way to an inviting indoor-outdoor flow. The restaurant takes visual cues from its homebase, including Komodo’s signature illuminated “bamboo” cutout columns and duck display windows. From there, pops of saturated color are added, such as with the lounge’s eye-catching wallpaper and a dramatic fabric-draped corridor. Komodo Dallas spans two stories and seats up to 274 diners across tabletop, booth and bar seats.
Komodo Dallas’ dedicated lounge area features a highly graphic, high energy room that regularly hosts the country’s best DJ’s while providing Groot Hospitality’s signature VIP service. Come for dinner, stay for the party.
As in Miami, Komodo Dallas’ menu offers delicious takes on Southeast Asian dishes, all of which have been developed and interpreted with a global approach. The result is a unique dining experience, ranging from regularly rotating specials to house favorites such as Salmon Tacos, Lemon Pepper Texas Quail, Peking Duck, and Daring Plant Based Kung Pao Chicken. A full sushi bar is also included, while bespoke custom cocktails deliver lively and exclusive beverage options.
Komodo Dallas, like all Groot Hospitality restaurants, delivers a singular blend of excellent food, innovative drinks and one-of-a-kind experiences. Here, that immersion feels extra energetic and finely calibrated between Miami’s tropical allure and Dallas’ urbane-Texan verve.
Komodo is open for dinner Tuesday through Sunday. Komodo Lounge is open Friday & Saturday.
