Line Cook
Komodo - Dallas
2550 Pacific Ave, Dallas, TX 75226
Komodo - Dallas hiring Line Cook in Dallas, TX

Komodo - Dallas hiring Line Cook in Dallas, TX

Komodo - DallasMore Info

Full Time • Hourly (Based on Experience)
Expires: Mar 2, 2025

273 people viewed

Required Years of Experience

2 years


Job Details

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

- Ensure the preparation station and kitchen are set up and stocked.

- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

- Report to the executive chef and follow instructions.

- Make sure food preparation and storage areas meet health and safety standards.

- Clean prep areas and take care of leftovers.

- Stock inventory and supplies.

- Cook menu items with the support of the kitchen staff.

 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Sauteing

200 Covers Per Night

Prepping Ingredients

Meat Cookery

Grilling

Vegetable Cookery

Frying

Teamwork

Fish Butchery

Meat Butchery

Positive Attitude

Fish Cookery

Portioning

Communication

Food Handler Certification

Can Lift Up to 50 Lbs

Knife Skills

Plating and Presentation

Attention to Detail

Work In a Fast-Paced Environment

100 Covers Per Night

Pasta Cooking

Safety Procedures Knowledge

300+ Covers Per Night

Food Prep

Safety and Sanitation

Sauce Making

Taking Direction and Feedback

Dressing Making

Following Recipes

300 Covers Per Night

Kitchen Equipment Use

Family Meal Preparation

Efficiency

Food Preparation

Culinary Skills

Standing for Long Periods of Time

Professionalism

ServSafe Certified

Vegan / Vegetarian Cooking

Receiving

Woodfire Cooking

Time Management

Organizational Skills

Expediting

Pasta Dough Making

Charcuterie and Cheese Board Arrangement

Kitchen Equipment Maintenance

Sous Vide

Accuracy

High Volume Cooking

Inventory Management

Read more



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Part of Groot Hospitality

Komodo Dallas is the second branch of Komodo, Groot Hospitality’s renowned Southeast Asian-inspired restaurant in Miami. Similar to its sister location, Komodo Dallas is both a dining and nightlife destination, offering guests a full service restaurant along with an intimate lounge.

Located in the Epic Development, Komodo Dallas features an ultra-contemporary exterior facade that gives way to an inviting indoor-outdoor flow. The restaurant takes visual cues from its homebase, including Komodo’s signature illuminated “bamboo” cutout columns and duck display windows. From there, pops of saturated color are added, such as with the lounge’s eye-catching wallpaper and a dramatic fabric-draped corridor. Komodo Dallas spans two stories and seats up to 274 diners across tabletop, booth and bar seats.

Komodo Dallas’ dedicated lounge area features a highly graphic, high energy room that regularly hosts the country’s best DJ’s while providing Groot Hospitality’s signature VIP service. Come for dinner, stay for the party.

As in Miami, Komodo Dallas’ menu offers delicious takes on Southeast Asian dishes, all of which have been developed and interpreted with a global approach. The result is a unique dining experience, ranging from regularly rotating specials to house favorites such as Salmon Tacos, Lemon Pepper Texas Quail, Peking Duck, and Daring Plant Based Kung Pao Chicken. A full sushi bar is also included, while bespoke custom cocktails deliver lively and exclusive beverage options.

Komodo Dallas, like all Groot Hospitality restaurants, delivers a singular blend of excellent food, innovative drinks and one-of-a-kind experiences. Here, that immersion feels extra energetic and finely calibrated between Miami’s tropical allure and Dallas’ urbane-Texan verve.

Komodo is open for dinner Tuesday through Sunday. Komodo Lounge is open Friday & Saturday.

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