Required Years of Experience
0-1 years
Job Details
A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. The Host must be able to carry natural conversation with guests without sounding scripted or intrusive.
Job Duties- Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
- Use visual cues to seat guests in either the bar or dining area depending on their preference
- Answer incoming calls to the restaurant and provide appropriate service
- Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate
- Tend to special guest needs and requests
- Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
- Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders
- Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders
- Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders
- Contribute to team effort by accomplishing related results as needed
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off
Required Skills
Customer Service
High Volume Service
Communication
Resy
OpenTable
POS Systems
Teamwork
Reservation Management Platforms
Read more
Gallery
Other jobs you might be interested in
Entertainment Venue
Part of Groot Hospitality
Komodo Dallas is the second branch of Komodo, Groot Hospitality’s renowned Southeast Asian-inspired restaurant in Miami. Similar to its sister location, Komodo Dallas is both a dining and nightlife destination, offering guests a full service restaurant along with an intimate lounge.
Located in the Epic Development, Komodo Dallas features an ultra-contemporary exterior facade that gives way to an inviting indoor-outdoor flow. The restaurant takes visual cues from its homebase, including Komodo’s signature illuminated “bamboo” cutout columns and duck display windows. From there, pops of saturated color are added, such as with the lounge’s eye-catching wallpaper and a dramatic fabric-draped corridor. Komodo Dallas spans two stories and seats up to 274 diners across tabletop, booth and bar seats.
Komodo Dallas’ dedicated lounge area features a highly graphic, high energy room that regularly hosts the country’s best DJ’s while providing Groot Hospitality’s signature VIP service. Come for dinner, stay for the party.
As in Miami, Komodo Dallas’ menu offers delicious takes on Southeast Asian dishes, all of which have been developed and interpreted with a global approach. The result is a unique dining experience, ranging from regularly rotating specials to house favorites such as Salmon Tacos, Lemon Pepper Texas Quail, Peking Duck, and Daring Plant Based Kung Pao Chicken. A full sushi bar is also included, while bespoke custom cocktails deliver lively and exclusive beverage options.
Komodo Dallas, like all Groot Hospitality restaurants, delivers a singular blend of excellent food, innovative drinks and one-of-a-kind experiences. Here, that immersion feels extra energetic and finely calibrated between Miami’s tropical allure and Dallas’ urbane-Texan verve.
Komodo is open for dinner Tuesday through Sunday. Komodo Lounge is open Friday & Saturday.