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Sommelier
Casadonna
1737 N Bayshore Dr, Miami, FL 33132, United States
Casadonna hiring Sommelier in Miami, FL

Casadonna hiring Sommelier in Miami, FL

CasadonnaMore Info

Full Time • Hourly (Based on Experience)
Expires: May 27, 2024

98 people viewed

Required Years of Experience

2 years


Job Details

Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience

The position has the responsibility of ensuring pars are kept and items are in stock while taking into account new merchandise and wines that can create more bar business. This position requires educating the staff on a constant basis about wines.

Due to the nature of our business, this position is required us to work weekends and holidays.

The day-to-day responsibilities include but are not limited to:

General Duties and Responsibilities:

· Ensure wine areas are kept clean and organized

· Ensure all wine lists are clean and accurate with the least few 86 items possible

· Inventories are to be taken daily and compared to items sold to track items in the bar. If recipes are wrong it is the responsibility of this position to ensure the recipe is correct.

· Control Wine Ordering on a weekly basis

· Maintain forecasted beverage cost that has been established, alert GM if you are going over expected beverage cost

· Create a beverage inventory system and pull system

· Inventories are to be kept constant

· Attend all Pre-Meals and address a wine and wine topic

· Order wines and spirits to approved pars, bi-monthly

· Track all Orders are being inputted correctly and tracked

· On Floor Sales creating relationships and giving executive wine service


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off


Required Skills

Wine Service

Can Lift Up to 50 Lbs

Wine Knowledge

Team Development and Training

Food and Beverage Pairing

Service Procedures

Wine Cellar Organization

Fine Dining Service

Inventory Management

Glassware Knowledge

Spirits Knowledge

Customer Service

Positive Attitude

Communication

Teamwork

Food and Wine Pairing

POS Systems

Winemaking Knowledge

Wine Buying

High Volume Service

Regional Wine Knowledge - Italy

Regional Wine Knowledge - France

Attention to Detail

Wine Sales

Cocktail Making

Professionalism

Beer Knowledge

Leadership

Beverage Service

Organizational Skills

People Skills

TIPS Certified

Work Well Under Pressure

Beverage Knowledge

Can Lift Up to 30 Lbs

Coffee Knowledge

Work In a Fast-Paced Environment

Conflict Resolution

Food and Wine Knowledge

Food Safety Knowledge

Guest Service

Hospitality Driven

Pouring Wine

Integrity

Pricing

Creating Strong Guest Relationships

Regional Wine Knowledge - US

Budgeting

Regional Wine Knowledge - Southern Hemisphere

Regional Wine Knowledge - Spain / Portugal

Safety and Sanitation

Wine List / Program Creation

Team Player

Staff Training

Hospitality Minded

Wine Tastings

Multitasking

Read more


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Casadonna is a coastal Italian-inspired waterfront restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterranean Revival building as Miami’s historic women’s club, located in the city’s burgeoning Edgewater neighborhood. In fact, the name “Casadonna” is derived from the setting-it is a fusion of Italian words translating to “house of the woman.”

Riviera-style Italian cooking serves as the heart of Casadonna’s cuisine. The menu features the freshest and finest local and imported products, with signature handcrafted dishes. Plates are based around traditional recipes found in the coastal towns of Naples, Taormina, Bari, Positano, and Gaeta, and each is presented in a contemporary fashion. Bespoke cocktails and an extensive wine list will complement this approach.

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